Don’t miss an unforgettable evening with Winemaker Jordan Fiorentini!
Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for a wonderful evening of acclaimed wines from Epoch Wine Estates. We’ll be featuring some wonderful, small production wines from this Paso Robles favorite that you won’t want to miss! Winemaker Jordan Fiorentini will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. Chef Erin will be crafting an exciting menu, each course paired with its accompanying wine. Expect a wonderful evening of wine, food and insights from Jordan & Erin. Seating for this event is limited, please register asap, using the link below.
Each selection will be paired with its own wine-inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
2017 Epoch Estate Wines Rose
Fresh Mozzarella, Lightly Smoked Prosciutto, Charred Pink Grapefruit, Baby Arugula, Shaved Fennel and Pomegranate with Thai Basil + Macadamia Pesto
2017 Epoch Estate Wines White Rhone Blend
Risotto Fritter with Lump Crab, Fire Roasted Corn and Parmesan on Baby Greens with Creole Spiked Creme Fraiche Drizzle and Fresh Raspberry
2014 Epoch Estate Wines Veracity Grenache Blend
Black Pepper + Panko Crusted Pork Loin Topped with Duck Rillettes, Herbed Goat Cheese + Wild Mushroom Polenta and Wilted Greens in Sauce Tomat
2014 Epoch Estate Wines Estate Blend
Chef Erin’s Shi Shi Taco with Slow Braised Lamb Barbacoa, Cambazola Cream, Blackened Portobello, Baby Kale, Pickled Red Onion and Crispy Parsnip in Green Chile Flour + Corn Tortilla
2014 Epoch Estate Wines Tempranillo
Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Cocoa Nib, Espresso Bean, Kettle Chip Pieces, Charred Walnut, Dried Rosemary, Black Pepper and Sea Salt
5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)
The Upper Crust $75/person (Excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at [email protected] or 619.823.3541