Two years ago, we teamed up with a super cool dining experience called PlaceInvaders for the first time, and we are thrilled to partner with them again on July 12th and 13th! PlaceInvaders is a traveling pop-up dining experience, held in other people’s quirky, interesting, and remarkable residences. Exact locations are never revealed in advance. Guests receive an email with location details between 24 to 6 hours prior to the start of the event. While we cannot tell you where we will be dining on July 12th and 13th, we can say without a doubt that the setting will be fantastic. We will, of course, be providing the wine, and then PlaceInvaders has lined up Luis Herrera, a crazy talented chef from New York, to prepare the meal. Herrera was most recently sous chef at Cosme in New York where he worked under the famous Mexican chef, Enrique Olvera. Herrera’s Venezuelan roots bring creativity and flair to his flavors, and we cannot wait to pair our wines with his creations.
Catch us on Saturday morning for PlaceInvaders Part 2! Same amazing place, but this time Chef Herrera will be cooking up brunch from 11 AM – 2 PM. These five courses paired with five Epoch wines cost $120. Brunch seating is also limited, so please go ahead and secure your tickets now if you are interested in joining us.BUY NOW