Two years ago, we teamed up with a super cool dining experience called PlaceInvaders for the first time, and we are thrilled to partner with them again on July 12th and 13th! PlaceInvaders is a traveling pop-up dining experience, held in other people’s quirky, interesting, and remarkable residences. Exact locations are never revealed in advance. Guests receive an email with location details between 24 to 6 hours prior to the start of the event. While we cannot tell you where we will be dining on July 12th and 13th, we can say without a doubt that the setting will be fantastic. We will, of course, be providing the wine, and then PlaceInvaders has lined up Luis Herrera, a crazy talented chef from New York, to prepare the meal. Herrera was most recently sous chef at Cosme in New York where he worked under the famous Mexican chef, Enrique Olvera. Herrera’s Venezuelan roots bring creativity and flair to his flavors, and we cannot wait to pair our wines with his creations.
Join us on Friday, July 12th for an Epoch PlaceInvaders Dinner! This exciting intersection of food, wine, and space will take place somewhere awesome in Beachwood Canyon from 7 – 10 PM on Friday, July 12th. Audrey Tito, our rockin’ Distribution Manager, will be there representing Epoch, and she is bringing along her boyfriend, Adam Montiel, who is kind of a Paso celebrity. ; ) Adam is the radio personality behind the Krush’s Liquid Lunch and The Cork Dorks. Between the two of them, you are sure to educated and entertained. The cost to enjoy five courses paired with Epoch wines in a super secret setting that is sure to amaze is $170. Seating is very limited, so please book right away if you are interested in joining us!BUY NOW