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Stage Kitchen & Bar: Epoch Wine Dinner

October 8 @ 6:30 pm

Join Corners Fine Wine and Spirits,

Stäge Kitchen and Bar

                for an Epoch Culinary Event                  

 with Audrey Tito, Director of Distribution

 

 

Dinner service beginning at 6:30 PM

Four courses served with:

 Course 1

                                  Stäge Bluepoint Oyster | Yellowtail Crudo | Beet & Burrata Salad

 2020 Epoch Estate White 49% Grenache Blanc | 43% Viognier | 8% Roussane

 

Course 2

Lamb Lollipop | Charred Octopus smoked duck rice pilaf

2017 Ingenuity 54% Syrah | 20% Petite Sirah | 16% Mourvedre | 10% Grenache

 

Course 3

Seabass | Poached Lobster garlic whipped potato, asparagus, lobster beurre blanc

2017 Veracity 47% Mourvedre | 34% Grenache | 19% Syrah

 

Course 4

Hawaiian Short Rib fingerling sweet potato, grilled pineapple, port wine reduction

2017 Block B 100% Syrah | Clone 174

 

$126 per person (includes tax, gratuity not included)

 

Payment due at time of reservation

LIMITED SEATING

For reservations, please contact Raquel Stalcup at [email protected] 770-680-2728 To learn more about Stäge, click here.

 

 

 

 

 

 

Details

Date:
October 8
Time:
6:30 pm
Cost:
$126
Event Category:
Website:
https://www.stagepeachtreecorners.com/contact-reservatio

Stäge

5260 Peachtree Parkway
Peachtree Corners, Georgia 30092 United States
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770-680-2728
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