Hi everyone! My name is Lisa Patson, and I am proud to be a Tasting Room Educator at Epoch and a home chef! I am so happy to be sharing this amazing recipe for Smoky Pasilla-and-Citrus Grilled Flank Steak with ya'll, that pairs absolutely perfectly...
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Hi everyone! Welcome back to our Epoch Blog, and welcome to an introduction to our newest members of the Epoch family, our honeybees! When tasked to share with ya’ll the much-asked-about deets on our new insect friends, it took me a moment to decide where...
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Taylor Munks here, Epoch Estate Wines Lab & Cellar Tech. In the last couple of weeks Jordan, Zak, and I have been a bunch of busy bees, getting ready for our first round of red bottling at the end of May. It’s a pretty busy...
Read MoreJordan talks Biodynamics with Kyle Gingras, Epoch Vineyard Manager and Somm's Zack and Raphael as they discuss Biodynamics in the vineyards and resulting wines. They will be tasting through a few vintages of our Whites, so we encourage you to watch with an Epoch White from...
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GRATITUDE Thank you to all those who serve and protect us The Story In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong's good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan's...
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Wine and Tastemakers podcast hosted by radio host Adam Montiel. A comfortable approach to wine, etc, that isn't pretentious. Crafted for people who like to drink, care about what they consume, with candid interviews with industry insiders. In the first episode of 'Quarantaste - A...
Read MoreWinemaker Jordan Fiorentini discusses Epoch's Ingenuity with Zack Musick, Head Somm from Merrimans, Hawaii....
Read Moreby Braden Bautista, Tasting Room Lead and Tour Coordinator Tasting the 2010s was awesome. So awesome that we had to keep popping corks. I mean, what a better way to pass the time, right? We followed up by going back a year to 2009 —a harvest...
Read MoreJoin Epoch's Vineyard Manager Kyle Gingras on a tour of budbreak in the vineyards earlier this month!...
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Welcome to a battle of words between Bill Armstrong, Epoch Owner, and Kyle Gingras, Epoch's Vineyard Manager. Bill was bustling through the ‘Rew and busted a beat about budbreak in Block B. You best bend an ear for this one. Bill then challenged Kyle to...
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