Live Tasting: 2009 Retrospective Tasting

Join our beloved Vice President of Sales, Kristen Darnell, and Tasting Room Lead and Tour Coordinator, Braden Bautista, as they taste through three 2009 Epoch wines (2009 Authenticity, 2009 Block B, and 2009 Ingenuity)! We hope you will pop the cork(s) on your own library...

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Team Epoch Tasting the 2019 White

2019 White MY PROFILE Parentage:58% Catapult, 34% Paderewski and 8% York Mountain Vineyards Hometown: Paso Robles Stomping Grounds: Northern and eastern exposures on shale and limestone soils Ethnicity: 47% Grenache Blanc, 42% Viognier, 11% Roussanne | Siblings: 650 Cases Produced   MY STATS Birthdate: September 5 – 30, 2019 | Birth Weight: 23.3° Brix Rearing: Fermented concrete egg, concrete tulip, and French oak...

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Our Epoch Honeybees

Hi everyone!  Welcome back to our Epoch Blog, and welcome to an introduction to our newest members of the Epoch family, our honeybees!  When tasked to share with ya’ll the much-asked-about deets on our new insect friends, it took me a moment to decide where...

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A Crash Course on Racking

Taylor Munks here, Epoch Estate Wines Lab & Cellar Tech.  In the last couple of weeks Jordan, Zak, and I have been a bunch of busy bees, getting ready for our first round of red bottling at the end of May.  It’s a pretty busy...

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Live Tasting: Biodynamics in the Vineyard

Jordan talks Biodynamics with Kyle Gingras, Epoch Vineyard Manager and Somm's Zack and Raphael as they discuss Biodynamics in the vineyards and resulting wines.  They will be tasting through a few vintages of our Whites, so we encourage you to watch with an Epoch White from...

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Quarantaste Podcast – ft. Jordan Fiorentini

Wine and Tastemakers podcast hosted by radio host Adam Montiel. A comfortable approach to wine, etc, that isn't pretentious. Crafted for people who like to drink, care about what they consume, with candid interviews with industry insiders.  In the first episode of 'Quarantaste - A...

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Epoch Retrospective Tasting: 2009’s

by Braden Bautista, Tasting Room Lead and Tour Coordinator   Tasting the 2010s was awesome.  So awesome that we had to keep popping corks.  I mean, what a better way to pass the time, right?  We followed up by going back a year to 2009 —a harvest...

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