Abbey Loewen

Tasting Room Educator Currently a Biology student at Cal Poly, Abbey’s interest in wine piqued during a Microbiology class.  This fascination prompted her to find a part-time job in the wine industry, and we feel so fortunate that Epoch is where she decided to explore this...

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Lacey Smith

Tasting Room Educator   Lacey joined Team Epoch in December, and you can find her friendly face in our Tasting Room on Sundays.  Friends with both Christina and Steph, Lacey heard that Epoch was in need of some part-time Tasting Room Educators, and looking for a side...

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Lisa Patson

Tasting Room Educator   Lisa has been a familiar face to us for as long as we can remember. She and her husband have been Entourage members for years, and they are also York Mountain neighbors; it's no wonder we were overjoyed when she added employee to...

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Stephanie McTiernan

Tasting Room Educator   Stephanie joined Team Epoch in the very early days of our Tasting Room… in fact, she is our most seasoned veteran in the Tasting Room! These days, however, Steph is with us on a part time basis, as she has her hands full...

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Allie Rieder

Tasting Room Educator   Allie hails from Pasadena, but she made her way up the coast to attend Cal Poly.  Allie found Epoch through a school internship while studying for her Wine Business Degree, and we are honored to be her first job in the wine industry!...

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Scott Vernacchia

Tasting Room Educator   Originally from San Jose, CA, Scott moved to the Central Coast to attend Cal Poly.  After his uncle told him about Paso Robles, Scott caught the wine bug and switched majors to study Wine & Viticulture.  When not selling wine and making new...

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Marcos Hambly

Tasting Room Educator   Marcos grew up on the Central Coast, and has watched firsthand as the Paso Robles wine region rose to prominence. Marcos is another Entourage member-turned-employee, coming time Epoch after several years in restaurant management. When not out wining and dining with his wife,...

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Becca Lancaster

Events & Marketing Coordinator    We first fell in love with Becca when she interned for us in the summers of 2017 and 2018 (she was integral in helping us throw our Tasting Room Grand Opening parties in 2017, and we were thrilled to snag her again...

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