Events & Marketing Coordinator
We first fell in love with Becca when she interned for us in the summers of 2017 and 2018 (she was integral in helping us throw our Tasting Room Grand Opening parties in 2017, and we were thrilled to snag her again the next summer). She was attending college at the University of San Diego at the time and studying International Business. Her family’s love of food and wine initially compelled her to apply for the internship with Epoch, but her love of the team and the ocean led her back to us in 2021 when we needed an addition to our Events team. We are SO thankful to have Becca back and on our team full time now! Email Becca at [email protected] if you have any questions about hosting your own offsite Epoch event or tasting.