Oliver Mikkelsen

Originally from Naples, Florida, Oliver first became intrigued by winemaking in high school upon receiving a Christmas card from family friends who owned a winery in the finger lakes of New York.  He proceeded to work the next few summers at this winery, and no shocker here, he caught the winemaking bug and decided to attend UC Davis for college!  Upon graduating, Oliver earned his spurs at Williams Selyem in Sonoma, Ovid Estates in Napa, Howard Park in Australia, and we are so thankful that these experiences ultimately pointed him to Epoch.  When not performing all sorts of winemaking tasks in the winery and helping Kyle in the vineyard, Oliver loves to travel, hike, brew beer, and “make an attempt” at surfing.