Lab & Cellar Tech | Tasting Room Educator | Private Tours
Taylor came to Epoch from Starbucks where he was a barista, supervisor, and assistant manager. The transition from Skinny Vanilla Lattes to Syrah-based blends was easy, as wine has always been a part of Taylor’s life (his Grandmother is Italian, so it’s in his blood). Believe it or not, his first wine gig was actually at York Mountain winery, so Epoch is a coming home of sorts. Ü We are so thankful for Taylor’s attention-to-detail and friendly demeanor, as he makes visitors feel right at home in our Tasting Room. First time visiting our Tasting Room? Give [email protected] a holler before your visit!