2015 Sensibility

Paderewski and Catapult Vineyards, Paso Robles
96% Grenache, Alban 1 and 362 clones, 4% Syrah
Fermented in concrete and stainless steel tanks
Aged for 18 months: 14% in concrete egg and the balance in French oak puncheons
Released Spring 2018 | unfined and unfiltered

 

Wine Advocate | 96
Made from 96% Grenache and 4% Syrah, co-fermented, aged 14% in concrete egg and the rest in French puncheons, the 2015 Sensibility has a gorgeous nose of roses, star anise and dark chocolate over a core of black cherries, mulberries and blueberry compote. Medium to full-bodied, rich, velvety and seductive in the mouth, it has seamless freshness and a long, perfumed finish. 534 cases were made. Drink 2017 – 2030. -Lisa Perrotti-Brown (September 2017)

 

Jeb Dunnuck | 94 – 96
The 2015 Sensibility includes just a touch of Syrah and saw 23% whole cluster. Brought up mostly in concrete, it’s a much more structured wine than the 2014 and has terrific purity in its blackberry, scorched earth, graphite and peppery aromas and flavors. Full-bodied and concentrated, it’s going to soften up slightly by the time it’s in bottle, but give this 2-3 years.

2014 Sensibility

Paderewski Vineyard, Paso Robles
100% Grenache, Alban 1 and 362 clones
Fermented in concrete tank
Aged ~18 months: 100% in concrete tulip
Released Fall 2017 | unfined and unfiltered

 

Wine Advocate | 95+
Produced from 100% Grenache and aged in concrete, the 2014 Sensibility has a medium to deep garnet color and expressive nose of crushed red and black cherries, black raspberries and roses with hints of Chinese five spice, black pepper and tapenade. Full-bodied, rich, opulent and oh-so-spicy, the palate has a firm yet velvety texture, with great freshness and a very long finish. 242 cases produced.

 

Jeb Dunnuck | 97
I loved the 2014 Sensibility (100% Grenache from the estate Paderewski Vineyard brought up all in concrete tanks), and this is up with some of the best Grenaches I’ve tasted from California. Kirsch, blackberries, spice, dried flowers and incense notes all emerge from this sexy, thrillingly textured 2014 that shows the forward, sexy style of the vintage. It reminds me a great vintage of Julien Barrot’s Domaine la Barroche Chateauneuf du Pape Cuvée Pure. – August 2017 (Jeb Dunnuck)

 

International Wine Report | 93
The 2014 ‘Sensibility’ is sourced from the Paderewski Vineyard in the Willow Creek District of Paso Robles. This wine was aged in a combination of concrete eggs and oak for 18 months prior to bottling. It begins with aromas of red cherry reductions, rose petals and coffee grounds. The rich palate delivers a lovely combination of dark and red fruit flavors with a touch of chocolate and baking spices. While this is already extremely appealing, it should cellar well for a decade or more. (Best 2017-2027) – December, 2017 (OB)

2013 Sensibility

Paderewski Vineyard, Paso Robles
100% Grenache, Alban 1 and 362 clones
Fermented in concrete tank
Aged for 15 months in neutral French oak puncheons
Released Fall 2015 | unfined and unfiltered

 

Vinous | 93
Brilliant violet color. Sexy smoke- and spice-accented aromas of ripe red berries and incense, with a mineral topnote. Juicy, penetrating and pure, conveying wonderful lift to its raspberry and lavender flavors. Closes with resonating spiciness, silky tannins and a strong echo of candied red fruit. – September 2015 (Josh Raynolds)

 

Wine Advocate | 92
Fermented in concrete tanks before being moved to neutral barrels, the 100% Grenache 2013 Sensibility offers lots of pretty strawberry and darker-edged Grenache fruit, exotic flowers, mint and spice to go with a juicy, elegant, medium to full-bodied profile on the palate. Drink this semi-opaque, ruby colored beauty over the coming 5-7 years. – August 2015 (Jeb Dunnuck)

2012 Sensibility

Paderewski and Catapult Vineyards, Paso Robles
100% Grenache
Fermented in concrete tanks
Aged for 12 months in a concrete egg and 4 months in neutral French oak puncheons
274 cases produced | unfined and unfiltered

 

Vinous | 93
The 2012 Sensibility is soft, perfumed and very nicely balanced. Crushed flowers, spices, mint, leather and red stone fruits are woven together in the glass. Ripe, silky tannins support the highly expressive finish. This is the first vintage in which the Grenache was fermented with whole clusters, (40%) and aged in concrete, an approach that works beautifully here. In 2012, Sensibility also includes fruit from Catapult for the first time, which is about 20% of the blend, which is 95% Grenache and 5% Syrah. – July 2014 (Antonio Galloni)

 

Wine Advocate | 92
The 2012 Sensibility, 100% Grenache, is a layered, seamless effort that straddles the spectrum between the voluptuous, decadent style and the more finesse-driven, lighter weight example of the variety that California prefers to make. Showing an evolved, spice-laced bouquet of sweet kirsch, herbs de Provence, dusty soil, graphite and potpourri, it hits the palate with medium to full-bodied richness, a core of sweet fruit, and a savory, slightly rustic tannin profile that continues to sweeten up with time in the glass. It drinks beautifully now with a decant, yet will evolve gracefully for another 7-8 years. – August 2014 (Jeb Dunnuck)

 

Wine Spectator | 91
Firm and dense, with a rich core of black licorice-laced berry and dusty, cedary oak. Taut, gripping tannins give the flavors traction, leaving gravelly, road tar-inflected sensation. Drink now thorugh 2028. – December 2014 (James Laube)

2011 Sensibility

Paderewski Vineyard, Paso Robles
95% Grenache (Alban Clone 1) | 5% Syrah
Fermented in 100% concrete
Aged 16 months in 100% neutral puncheons
100 cases produced | unfined and unfiltered

 

Wine Advocate | 93
The 2011 Sensibility is pretty and elegant, with savory spice, underbrush and raspberry-styled aromas and flavors flowing to a medium to full-bodied, lively palate.  Rounded and supple, with beautiful fruit and texture, it won’t make old bones but will dish out loads of pleasure over the coming 5-6 years.  Drink now – 2019.  – August 2013 (Jeb Dunnuck)

 

Rhone Report | 92-94 (barrel sample)
More Grenache dominated than the 2010 and a rough blend of 95% Grenache and 5% Syrah, fermented all in concrete and aged completely in neutral oak, the 2010 Sensibility has a decidedly old-world feel with copious mineral-drench strawberry and berry fruit, licorice, ground pepper, and underbrush.  Medium to full-bodied, clean and well structured on the palate, yet with an elegant, pretty feel, it should be approachable on release, yet evolve gracefully as well. Beautifully done.  – (Jeb Dunnuck)

2010 Sensibility

Paderewski Vineyard, Paso Robles
75% Grenache | 22% Mourvèdre | 3% Syrah
Aged for 18 months in a once-used French oak puncheon
87 cases produced | unfined and unfiltered

 

Wine Advocate | 95
A gorgeous wine and one of my favorite Grenache blends coming out of California today, the 2010 Sensibility (named after the Jane Austen novel “Sense and Sensibility”) is a blend of 75% Grenache, 22% Mourvedre and 3% Syrah that was aged all in neutral puncheons.  It offers a perfumed, sweet array of creamy black raspberry, licorice, spiced meat and big minerality to go with a full-bodied, seamless and beautifully textured mouth feel. Building in richness and depth over the evening and possessing an elegant, pure character, it should thrill for 5-7 years, possibly longer.  Drink now-2020.  – (Jeb Dunnuck)

 

Wine Spectator | 94
Layers of ripe dark red fruit followed by more exotic notes of orange peel and sweet spices flow from the 2010 Sensibility.  This decidedly more flashy style, partly becuase of the aging in relatively new French oak puncheons.  With time in the glass, the wine shows off striking inner perfume and serious density.  Anticipated maturity: 2013 – 2016. – (James Laube)

 

Rhone Report | 95
A gorgeous wine and one of the top Grenache blends coming out of California today, the 2010 Epoch Estate Wines Sensibility Paderewski Vineyard  –  named after the Jane Austen novel Sense and Sensibility  –  is a blend of 75% Grenache, 22% Mourvedre, and 3% Syrah that was aged all in neutral puncheons.  It offers a perfumed, sweet array of creamy black raspberry, licorice, spiced meat, and big minerality to go with a full-bodied, seamless, and beautiful textured mouth feel.  Building in richness and depth over the evening and possessing an elegant, pure character, it should thrill for 5-8 years, possibly longer.  – (Jeb Dunnuck)

 

Vinous | 93
Layers of ripe dark red fruit followed by more exotic notes of orange peel and sweet spices flow from the 2010 Sensibility.  This is a decidedly more flashy style, partly because of the aging in relatively new French oak puncheons.  With time in the glass, the wine shows off striking inner perfume and serious density. – August 2012 (Antonio Galloni)

 

International Wine Cellar | 92
Opaque ruby.  Spice accented red currant, cherry, cassis and pipe tobacco on the intensely perfumed nose, with a floral nuance emerging with air.  Sweet red berry and cherry compote flavors offer excellent depth as well as vivacity, with fine-grained tannins and firm acidity lending cut and shape.  Smoky cherry and bitter choclate nuances carry through the long, chewy finish, which features youthfully firm tannins and a hint of white pepper. Definitely give this wine some bottle age.  – (Josh Raynolds)

2009 Sensibility