Events Calendar

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Rosé Lounge

Saturday, June 8, 2024
10:00 AM – 4:00 PM
$55 per ticket, $45 Wine Club price

Please join us for an unforgettable National Rosé Day celebration at Epoch’s outdoor Rosé lounge on June 8th!  Savor the flavors of summer with a delicious flight of our 2023 Rosé, 2023 White, 2022 York Mountain Viognier, and 2019 Sensibility paired with locally sourced small bites.

This event will feature music by the very talented Devin Welsh as well as permanent jewelry from the Bracelet Bar.  We will also be debuting our newly etched bottle of 2023 Rosé which boasts the 2023 flower of the year, the orchid!  We hope you can join us!

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

PURCHASE TICKETS
Bottle of Rosé being poured into an Epoch Estate Wines branded glass

Lunch Available at Tasting Room

Saturday, June 22nd
10am – 4pm

Visit the tasting room on June 22nd for lunch before or after your tasting reservation.  Our lower patio will also be available all day for by-the-bottle and by-the-glass to pair alongside your lunch!  Cheers!

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Book Reservation

Want More Epoch Events? 

Join our Mailing List and be the first to know about new events and tastings in Paso Robles and around the country!

Join the Mailing List

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

LEARN MORE

Event Request Form