Events Calendar

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

20th Anniversary Dinners

Friday, August 2nd & Saturday, August 3rd
6PM – 10PM
Epoch Tasting Room

The Armstrong family invites you to a very special wine dinner to celebrate Epoch’s 20th Anniversary! Join Bill and Liz Armstrong and their daughters (and Epoch co-workers), Leigh and Lindsey, for an unforgettable evening with Epoch’s Winemaker, Jordan Fiorentini. Alongside an incredible dinner prepared by Field to Table, we will be featuring some of our favorite wines from over the years!

We are offering this anniversary celebration on two nights, Friday, August 2nd and Saturday, August 3rd. We hope y’all can join us for this elevated dinner experience on the Epoch Tasting Room outdoor patios!

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HORS D’ OEUVRES
2023 Rosé
Triple Crème Brie & Stone Fruit Flatbread, Shallot Cream Sauce, Micro Basil, Honey Finish
Black Pepper Panko Crusted Calamari, Lemon Basil Aioli, Bamboo Boat
Argentinian Beef Empanada, Green Olive, Golden Raisins, Chimichurri

1ST COURSE
2018 Creativity
Seared Sea Scallop
Kaluga Caviar, Onion Soubise, Bacon Lardons, Crème Fraiche, Chives

2ND COURSE
2021 Veracity
Summer Salad
Local Baby Greens, Dried Cherries, Spiced Walnuts, Babe Farms Radish, Aged White Cheddar, Red Wine Vinaigrette

3RD COURSE
2016 Mourvédre
Roasted Cornish Hen,
Stuffed with Prosciutto, Manchego & Dates,
White Bean & Thyme Puree, Saba Finish

4TH COURSE
2015 Estate Blend & 2019 York Mountain Syrah
Prime Beef Wellington
Mushroom Duxelles & Fresh Herbs, Bone Marrow Roasted Heirloom Carrots & Sunchoke, Potato Puree, Blackberry Gastrique, Whipped Rosemary Horseradish Crème

5th COURSE
2013 Tempranillo
Summer Cake
Cinnamon Olive Oil Cake, Red Wine Macerated Okui’s Strawberries,
Vanilla Bean Meringue Cookie

TICKETS

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Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Fall 2024 Preview Tastings

Thursday, August 29th
5PM – 6:30PM
Epoch Tasting Room
MEMBERS ONLY EVENT

We are excited to offer Fall Release Preview Tastings on the evening of Thursday, August 29th. During this exclusive event, Elite and E12 members will be able to try our 2021 red wines and then customize their Wine Club orders right then and there with their favorite selections. We will be hosting this event in our Tasting Room from 5:00 PM – 6:30 PM on Thursday, August 29th, and we hope you can join us!

Reservations

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Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Fall 2024 Release Tastings

Friday, November 8th & Saturday, November 9th
Friday, November 15th & Saturday, November 16th
10AM – 3PM
Epoch Tasting Room
MEMBERS ONLY EVENT

Epoch Wine Club, we hope you can join us for private tastings of our newly released wines paired with gourmet small bites!

Each Wine Club level will receive a certain number of complimentary tickets to Release Tastings (see below). Nonrefundable additional tickets may be purchased for $75 each.

Elite Club: 6 complimentary tastings
E12 Club: 4 complimentary tastings
E6 Club: 2 complimentary tastings
Industry Club: 2 complimentary tastings

Reservations

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream


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PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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