Events Calendar

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Spring Preview Tastings

Friday, March 1, 2024

For our top members only, we are excited to offer Spring Release Preview Tastings on  Friday, March 1st.  You will be the first to try our 2021 red wines, and you can, customize your  Wine Club Order right then and there with your favorite selections.  We will be hosting three communal seatings in our Tasting Room at 10am, 12pm, and 2pm. On Friday, March 1st, and we hope you can join us!  Each member will receive two (2) complimentary tickets. Please reach out to events@epochwines.com to reserve your seat! 

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Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Spring Release Tastings

Friday, April 12 & Saturday, April 13
Saturday, April 20 & Sunday, April 21
10:00 AM – 3:00 PM

We invite you to join us for private tastings of our Spring 2024 Release wines paired with gourmet small bites! This year’s Release Tastings will be hosted at the Tasting Room, on two separate weekends with four date options!  Celebrate the spirit of our 20th-anniversary year with each sip, as we present our latest release. In gratitude to our Club members, please see your level below for complimentary tastings:
  • Elite: 6 Complimentary Tastings
  • E12: 4 Complimentary Tastings
  • E6: 2 Complimentary Tastings

Join us in raising a glass to spring, celebration, and the wonderful journey we’ve shared over two decades. Tickets are $75.00 each for non-members. 

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Purchase Tickets

Grenache Winemaker Dinner

Friday, May 17, 2024
More details coming soon

Join us for a Winemaker Dinner with Jordan Fiorentini at Epoch Estate Wines. Enjoy an evening of camaraderie and exploration as our esteemed winemaker guides you through a carefully curated multi-course dinner. The dinner will feature a selection of exceptional Grenache wines from our Estate vineyards, including both single-vineyard expressions and delightful blends. Jordan will personally share insights into the unique characteristics of each wine, creating a relaxed and informative experience. Come savor the richness of Grenache in every pour and join us in toasting to our anniversary year.

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS ON SALE SOON

Rosé Lounge

Saturday, June 8, 2024
10:00 AM – 4:00 PM
More details coming soon

Please join us for an unforgettable National Rosé Day celebration at Epoch’s outdoor Rosé lounge! Savor the flavors of summer with an exclusive Rosé & White flight featuring the 2023 Rosé, 2023 White, and 2022 York Mountain Viognier paired with locally sourced small bites.

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

RESERVATIONS AVAILABLE SOON

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

LEARN MORE

Event Request Form