Winemaker Dinner | Designing Epoch: Wine, Architecture & Place
thursday, may 14th, 2026 | 5:15 PM – 9 PM
$225 member price per ticket | $275 non-member price per ticket
Your invited to a special Panel Discussion and Winemaker Dinner at Epoch Estate Wines celebrating the architectural vision behind Epoch. This cohesive family of structures nestled across Epoch’s York Mountain property was named #2 Best Winery Design in the World by Architectural Digest in 2018. Join architect, Brian Korte, Epoch Winemaker, Jordan Fiorentini, structural engineer, Michael Parolini, and owner’s representative and architect, Steve George for an engaging panel discussion moderated by acclaimed wine writer, Jordan Mackay. Together, they’ll explore how thoughtful design, landscape, and terroir converge to shape both the winery and the wines themselves! Following the discussion, guests will move to the Epoch Tasting Room for a four-course dinner with curated wine pairings by Field to Table, completing the evening with a celebration of both design and terroir.
Spring Chef’s Table Dinner with Jordan Fiorentini &
Chef Troy Guard
thursday, may 21st, 2026 | 6 PM – 9 PM
$200 member price per ticket | $250 non-member price per ticket
Join us for an exclusive culinary experience inside Epoch’s historic Barrel Room with Winemaker, Jordan Fiorentini and the prominent American chef and restaurateur, Troy Guard! The evening begins on our outdoor patio, where you’ll enjoy passed appetizers and Epoch Rosé. At 6:30 PM, we’ll transition into the Barrel Room for a curated four-course dinner. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors and creating a memorable dining experience you do not want to miss.
Lunch & Libations with
Chef Troy Guard
Friday, may 22nd, 2026 | 12 PM – 2:30 PM
$125 member price per ticket |$150 non-member price per ticket
Join us for an intimate midday culinary experience with Winemaker, Jordan Fiorentini and renowned American chef and restaurateur, Troy Guard, set in Epoch’s private courtyard. Guests will enjoy a delicious three-course lunch paired with three Epoch wines, one white and two reds, selected to complement the flavors of the season. With just 20 seats, this exclusive afternoon offers a relaxed, yet refined setting to savor exceptional food, wine, and company – an experience you won’t want to miss!
Epoch Rosé Lounge
Saturday, June 13th, 2026 | 10 AM – 4 PM
$50 Member price per ticket | $60 non-member price per ticket
We hope you can join us for an unforgettable National Rosé Day celebration at Epoch’s Rosé lounge on June 13th! Savor the flavors of summer with a delicious flight of our 2025 Rosé, 2025 White, 2024 York Mountain Viognier, and 2022 York Mountain Grenache paired with a customized cheese pairing by Field to Table Catering.
This event will feature a DIY bouquet bar as well as a jewelry bar!
The Statesman
Winemaker Dinner
Friday, August 21st, 2026 | 5:30 PM – 9 PM
$225 member price per ticket | $275 non-member price per ticket
Join us for a special Epoch Winemaker Dinner on Friday, August 21st, featuring our very own Jordan Fiorentini!
More details coming soon.
Harvest Chef’s Table Dinner
Thursday, October 8th, 2026 | 6 PM – 9 PM
$200 member price per ticket | $250 non-member price per ticket
Join us for an exclusive culinary experience inside Epoch’s Historic Barrel Room with a featured chef. The evening begins on our outdoor patio, where you’ll enjoy passed appetizers and Epoch Rosé. At 6:30 PM, we’ll transition into the Barrel Room for a curated four-course dinner. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors and creating a memorable dining experience you do not want to miss.
More details coming soon.
