Spring Chef’s Table Dinner with Jordan Fiorentini &
Chef Troy Guard
thursday, may 21st, 2026 | 6 PM – 9 PM
$200 member price per ticket | $250 non-member price per ticket
Join us for an exclusive culinary experience inside Epoch’s historic Barrel Room with Winemaker, Jordan Fiorentini and the prominent American chef and restaurateur, Troy Guard! The evening begins on our outdoor patio, where you’ll enjoy passed appetizers and Epoch Rosé. At 6:30 PM, we’ll transition into the Barrel Room for a curated four-course dinner. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors and creating a memorable dining experience you do not want to miss.
Lunch & Libations with
Chef Troy Guard
Friday, may 22nd, 2026 | 12 PM – 2:30 PM
$125 member price per ticket |$150 non-member price per ticket
Join us for an intimate midday culinary experience with Winemaker, Jordan Fiorentini and renowned American chef and restaurateur, Troy Guard, set in Epoch’s private courtyard. Guests will enjoy a delicious three-course lunch paired with three Epoch wines, one white and two reds, selected to complement the flavors of the season. With just 20 seats, this exclusive afternoon offers a relaxed, yet refined setting to savor exceptional food, wine, and company – an experience you won’t want to miss!
Epoch Rosé Lounge
Saturday, June 13th, 2026 | 10 AM – 4 PM
$50 Member price per ticket | $60 non-member price per ticket
We hope you can join us for an unforgettable National Rosé Day celebration at Epoch’s Rosé lounge on June 13th! Savor the flavors of summer with a delicious flight of our 2025 Rosé, 2025 White, 2024 York Mountain Viognier, and 2022 York Mountain Grenache paired with a customized cheese pairing by Field to Table Catering.
This event will feature a DIY flower bouquet bar as well as a jewelry bar by Gypsy Strands Permanent Jewelry!
The Statesman
Winemaker Dinner
Friday, August 21st, 2026 | 5:30 PM – 9 PM
$225 member price per ticket | $275 non-member price per ticket
Join us for a special Epoch Winemaker Dinner on Friday, August 21st, featuring our very own Jordan Fiorentini!
More details coming soon.
Harvest Chef’s Table Dinner with Chef Kean McCabe
Thursday, October 8th, 2026 | 6 PM – 9 PM
$200 member price per ticket | $250 non-member price per ticket
Join us for an exclusive culinary experience inside Epoch’s Historic Barrel Room with Chef Kean McCabe, owner of Earth & Oven. The evening begins on our outdoor patio, where you’ll enjoy passed appetizers and Epoch Rosé. At 6:30 PM, we’ll transition into the Barrel Room for a curated four-course dinner. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors and creating a memorable dining experience you do not want to miss.
More details coming soon.
Danube River Wine Cruise with Winemaker Jordan Fiorentini
November 6th – November 13th, 2027
early booking promotion ends September 2026
Join winemaker Jordan Fiorentini of Epoch Estate Wines and Neeta & Kunal Mittal of LXV Wine on an unforgettable Danube River wine cruise. These celebrated Paso Robles winemakers invite you to explore Europe’s history and culture together, from medieval Nuremberg to Budapest, cruising the Main-Danube Canal and the Wachau Valley. Discover charming towns, imperial Vienna, and scenic landscapes by bike or on foot, while enjoying exclusive onboard tastings and intimate wine experiences, truly a shared journey of world-class wines and global adventure.
7 Nights, 6 Days
Exclusive Wine Experiences
Award Winning Dining and Drinks
Luxury Accommodations
Onboard Amenities and Service
Excursions and Tours
