Winter Chef’s Table Dinner: Featuring Chef Anna Andriese
Thursday, january 29th, 2026 | 6 PM – 9 PM
$200 member price per ticket | $250 non-member price per ticket
Join us on Thursday, January 29th, for an exclusive culinary experience inside Epoch’s Historic Barrel Room! The evening begins on our lounge area, where you’ll enjoy passed appetizers and wine. At 6:30 PM, we transition into the barrel room for a curated four-course dinner by Chef Anna Andriese from Haute Skillet. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors, and creating a memorable dining experience you do not want to miss.
Winemaker Dinner: Blind Tasting & Blends
Friday, February 27th, 2026 | 5:30 PM – 9 PM
$225 member price per ticket | $275 non-member price per ticket
Join us for a special Epoch Winemaker Dinner on Friday, February 27th, featuring our very own Jordan Fiorentini! Peek behind the curtain as Jordan highlights the arts of blind tasting and crafting our favorite Epoch blends. We will begin the evening in our Winery, where you will walk around and blind taste a few single-varietal wines that make up one of our blends, enjoying some light hors d’oeuvres along the way. Then, we will travel down to the Tasting Room for a four-course dinner curated by the chefs of Field to Table. During dinner, Jordan will reveal the wines from the blind tasting and share insights into her blending process and what makes it so special. This meal will be perfectly paired with a special selection of Epoch blends!
Spring Release Tasting Events
Friday, April 10th, 2026
Saturday, April 11th, 2026
Friday, April 17th, 2026
Saturday, April 18th, 2026
Epoch Wine Club, we hope you can join us for private tastings of our newly released wines paired with gourmet small bites! The Spring Release Tastings will take place inside and outside the Tasting Room on Friday, April 10th & Saturday, April 11th, and Friday, April 17th & Saturday, April 18th at 10 AM, 11 AM, 12 PM, 1 PM, 2 PM, and 3 PM.
Each Wine Club level will receive a certain number of complimentary tickets to Release Tasting Events (see below). Nonrefundable additional tickets may be purchased for $85 each.
Elite Club: 6 complimentary tastings
E12 Club: 4 complimentary tastings
E6 Club: 2 complimentary tastings
Industry Club: 2 complimentary tastings
Winemaker Dinner
thursday, may 14th, 2026 | 5:30 PM – 9 PM
$225 member price per ticket | $275 non-member price per ticket
Join us for a special Epoch Winemaker Dinner on Thursday, May 14th, featuring our very own Jordan Fiorentini and many other special guests!
More details coming soon.
Spring Chef’s Table Dinner
thursday, may 21st, 2026 | 6 PM – 9 PM
$200 member price per ticket | $250 non-member price per ticket
Join us on Thursday, May 21st, for an exclusive culinary experience inside Epoch’s Historic Barrel Room! The evening begins on our outdoor patio, where you’ll enjoy passed appetizers and wine. At 6:30 PM, we transition into the barrel room for a curated four-course dinner by a special chef. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors, and creating a memorable dining experience you do not want to miss!
Epoch Rosé Lounge
Saturday, June 13th, 2026 | 10 AM – 4 PM
We hope you can join us for an unforgettable National Rosé Day celebration at Epoch’s 4th Annual Rosé Lounge on June 13! Savor the flavors of summer with a curated flight of rosé, crisp white wines, and our lighter-style red wines.
This event will feature live music as well as other fun activities!
The Statesman
Winemaker Dinner
Friday, August 21st, 2026 | 5:30 PM – 9 PM
$225 member price per ticket | $275 non-member price per ticket
Join us for a special Epoch Winemaker Dinner on Friday, August 21st, featuring our very own Jordan Fiorentini!
More details coming soon.
