Epoch Fall 2026 Release Wines
2025 York Mountain Viognier
Varietals: 81% Viognier, 19% Roussanne
Birthplace: York Mountain Vineyard
Hometown: Templeton, York Mountain AVA
Birth Date: October 11 and 23, 2025
Birth Weight: 23.7 Brix
Rearing: Fermented cool at 57° in French oak barrels and puncheons
Education: Aged 7 months sur lie in French oak barrels and puncheons (26% new)
GPA: 3.56 pH| 5.7 g/L TA | 13.8% Alc.
Graduation: Bottled May 4, 2026
Siblings: 349 cases
Sensory Profile: Aromas are crisp and bright, bursting with white grapefruit, lemon oil, bright minerals, and almost-ripe white nectarine. With air in the glass, the wine opens to gardenia and jasmine blossom, followed by hints of honey and chai spice.
Palate: From first impression, there is a cool, coastal energy that feels distinctly like York Mountain. The palate carries that same seaside freshness, with citrus and bright mineral tones driving the entry. 2025 was the coolest vintage we’ve ever experienced on York Mountain, which shows itself in the wine’s remarkable tension and freshness. Supple stone fruit fills in mid-palate alongside a subtle yeastiness and barrel character that thickens and softens the frame. Citrus rind brings a fine, tactile grip across the back palate, lifting the wine off the tongue and carrying it into a mouthwatering finish of crème fraîche, crushed minerals, and white flowers. This is a baby that needs time to unfold, but the journey should be delicious.
Drinking window: Now – 10+ years.
2023 Authenticity
Varietals: 99% Syrah, 1% Viognier
Birthplace: 90% Paderewski Vineyard and 10% York Mountain Vineyard
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: October 10 – November 7, 2023
Birth Weight: 27.1 Brix
Rearing: Fermented in concrete tanks and ½ ton new French oak puncheons (29% whole cluster)
Education: Aged 18 months in French oak barrels and puncheons (58% new)
GPA: 3.75 pH | 5.5 g/L TA | 15.1% Alc.
Graduation: Bottled June 23, 2025
Siblings: 512 cases
Accolades: 98 points: Jeb Dunnuck, 97 points: Wine Enthusiast, 97 points: Vinous,
94 points: Wine Spectator
Sensory Profile: Reductive at first, with notes of roasted meats and brine. Violets emerge alongside chocolate, coastal sage, roasted thyme and bay leaf, followed by red cherry, red and black plum, blood orange, tobacco, forest floor, black tea, white pepper, and brown spices.
Palate: Balance and polish will reverberate through your palate and brain with this elegant and goldilocks wine, offering up just the right amount of fruit to savory proportion and red fruit plushness, acid and structural balance. Ovoid palate remains long and round showcasing a seamless, silky expression of Syrah from this cool, long vintage. Finish lingers with refined tannins and subtle notes of graphite, black tea, white pepper and Indian spices.
Drinking window: 5 – 10+ years.
2023 Block B
Varietals: 100% Syrah
Birthplace: 100% Paderewski Vineyard
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: October 12 & 21, 2023
Birth Weight: 27.1 Brix
Rearing: Fermented in concrete tanks and ½ ton new French oak puncheons (28% whole cluster)
Education: Aged 18 months in French oak barrels and puncheons (52% new)
GPA: 3.91 pH | 5.1 g/L TA | 15.2% Alc.
Graduation: Bottled June 23, 2025
Siblings: 501 cases
Accolades: 100 points: Jeb Dunnuck, 96 points: Wine Enthusiast, 96 points: Vinous,
94 points: Wine Spectator
Sensory Profile: Super savory – think herb-crusted pot roast finished with fresh thyme alongside smoked pork, coastal chaparral, sweet tar, blackberry compote, dried violets, wet rocks, balsam, and black pepper.
Palate: Block B sensation from the front to back palate with a cooler-climate-Syrah spin. Black and blue fruits frame the front to mid palate, giving way to the dark savoriness of a bordelaise sauce, black olive, and iron-laden minerals. You will feel the harmonious balance of the physical and the ethereal as the wine graces all corners of the palate. Tannins are smooth and silky, with 70+% dark chocolate texture lingering on the finish with black licorice and graphite.
Drinking window: 5 – 10+ years.
2023 Ingenuity
Varietals: 44% Petite Sirah, 24% Grenache, 22% Mourvèdre, 10% Syrah
Birthplace: 85% Paderewski Vineyard and 15% Catapult Vineyard
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: October 10 – November 1, 2023
Birth Weight: 27.3 Brix
Rearing: Fermented in concrete tanks
Education: Aged 18 months in French mid-sized oak barrels and puncheons (34% new)
GPA: 3.74 pH | 5.4 g/L TA| 15.3% Alc.
Graduation: Bottled June 23, 2025
Siblings: 689 cases
Accolades: 97 points: Jeb Dunnuck, 95 points: Wine Advocate, 95 points: Wine Enthusiast
Sensory Profile: Reductive with a dark, savory nose of earth and brine, roasted herbs and rosemary resin, thick blackberry and black plum, mocha, olive tapenade, bone broth, and smoky meat. Subtle lift of violets, graphite, and vanilla dust.
Palate: The palate enters thick and broad, spreading across the mouth in an unctuous wave of sensation. It is unabashedly Petite Sirah, but at only 44% Petite Sirah, you can feel just how muscly and dominant this grape is, and how Grenache and Mourvèdre loosen the frame and bring this bully of a wine into balance. Acidity is present but never edgy, while rich, round tannins curve across the palate toward the back, finishing long and chewy with dark chocolate, espresso, and a touch of black pepper. Despite all its texture and breadth, the wine’s richness makes it surprisingly approachable in its youth, while its depth and structure promise 10+ years of evolution in bottle.
Drinking window: 5 – 10+ years.
2023 Mourvèdre
Varietals: 100% Mourvèdre
Birthplace: 100% Paderewski Vineyard
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: October 23, 2023
Birth Weight: 26.8 Brix
Rearing: Fermented in concrete and ½ ton new French oak puncheons (20% whole cluster)
Education: Aged 18 months in French oak mid-sized barrels and puncheons (46% new)
GPA: 3.78 pH |5.5 g/L TA| 14.9% Alc.
Graduation: Bottled June 25, 2025
Siblings: 230cases
Accolades: 96 points: Wine Advocate, 98 points: Jeb Dunnuck
Sensory Profile: The nose is Mourvèdre purity concentrated into a singular scent: deep dark berry fruit, roasted meat, coastal sage, violets, and olive brine. It is savory, wild, and unmistakably Mourvèdre.
Palate: Tasted upon release, the palate is still very primary, with dark berries and fresh, resinous herbs woven through bright mineral tones that give the sensation of breathing in cool autumn air. Mushroom and dark earth emerge through the mid-palate, while dark berry fruit encircles the upper and lower mouth. Minerals and acidity shoot from front to back, creating a strong vertical line through the wine as fine-grained tannins build. The finish lingers with pepper, anise, and concentrated dark fruit. This is Mourvèdre purity in a still tightly-wound state and needs a decant or several hours open if drinking in its youth.
Drinking window: 3 – 10+ years.
2023 The Statesman
Varietals: 78% Cabernet Sauvignon, 12% Petit Verdot, 6% Cabernet Franc, 4% Merlot
Birthplace: 100% Paderewski Vineyard
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: October 6 – 31, 2023
Birth Weight: 26.1 Brix
Rearing: Fermented in concrete tanks and ½-ton new French oak puncheons
Education: Aged 18 months in French barrels and puncheons (76% new)
GPA: 3.77 pH | 5.5 g/L TA| 14.6% Alc.
Graduation: Bottled June 25, 2025
Siblings: 629 cases
Accolades: 97+ points: Vinous, 95 points: Jeb Dunnuck
Sensory Profile: Cassis like you’ve never smelled it, alongside black cherry, fresh tarragon, and thyme. Tobacco, licorice, graphite, and hints of sweet vanilla and leather sit just at the periphery, adding complexity and gears.
Palate: Watching this wine unfold is a multi-day process. Blackcurrant, black cherry, and fresh herbs echo the nose, fanning out from the front through the mid-palate before becoming tinged with allspice and black licorice. Youthful tannins initially feel edgy as they meet bright acidity reminiscent of cranberry and blood orange. With time and oxygen, those angles soften, and the tannins lengthen their expression, spreading across and elegantly texturizing the entire back palate. A picante spice lingers on the finish alongside the essence of everything that came before. This singular expression of head-trained Bordeaux varieties from Paderewski Vineyard is one we will continue to revisit, eager to see what cellar time reveals.
Drinking window: 5–15+ years.
2023 York Mountain Syrah
Varietals: 100% Syrah
Birthplace: 100% York Mountain Vineyard
Hometown: Templeton, York Mountain AVA
Birth Date: October 27 – November 7, 2023
Birth Weight: 26.9 Brix
Rearing: Fermented in concrete tanks and ½ ton new French oak puncheons (20% whole cluster)
Education: Aged 18 months in French oak barrels and puncheons (49% new)
GPA: 3.85 pH | 5.2 g/L TA| 14.9% Alc.
Graduation: Bottled June 23, 2025
Siblings: 377 cases
Accolades: 98 points: Vinous, 97 points: Wine Enthusiast, 98 points: Jeb Dunnuck, 96+ points: Wine Advocate
Sensory Profile: York Mountain’s cool-climate Syrah showing all its glory: savory, reductive, and earthy with roasted meat, smoky pork belly, olive brine, roasted root vegetables, shiitake mushrooms, leather, and coastal sage layered beneath high notes of violets, black cherry and black plum, and freshly cracked black pepper.
Palate: The palate is equally as expressive as the nose. Rotundone—the compound responsible for the distinctive black pepper and tar character found in some cool-climate Syrahs—is here in spades. It is hard to stop calling out its dynamic flavors as the wine lights up all the taste buds. The palate fans out wide and rich with long-chain, finely grained tannins and an acid-laden mineral thread that keeps this wine finessed and in motion. Fruit, savory depth, florality, pepper, earth, and mineral tension all come together as one remarkably complete expression of York Mountain—rich, wild, and full of energy. Must be tried soon but will age gorgeously.
Drinking window : Now – 15+ years.
2023 Zinfandel
Varietals: 100% Zinfandel
Birthplace: 100% Paderewski Vineyard
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: October 13 & 26, 2023
Birth Weight: 27.4 Brix
Rearing: Fermented in concrete and stainless steel tanks
Education: Aged 17 months in French oak mid-sized barrels (35% new)
GPA: 3.67 pH | 5.2g/L TA| 15.7% Alc.
Graduation: Bottled May 15, 2025
Siblings: 348 cases
Accolades: 98 points: Jeb Dunnuck
Sensory Profile: Jumps out of the glass with huckleberry, boysenberry, and bramble fruit and is layered with bay leaf, sagebrush, white pepper, allspice, and a hint of wet soil and roasted meat.
Palate: The long, cool 2023 growing season gifted us an unusually even set and slow, steady maturation, something rare for Zinfandel; the product is a wine with uncanny balance and purity. The aromas echo on the plush front palate, then the wine broadens with some earthy, grounding notes of forest floor and wet soil, all the while staying lifted with integrated acid and minerality. A light, almost weightless texture dances across the top of the tongue to the finish which lingers with orange rind, white pepper, vanilla, and black licorice. This wine reminds us why Zinfandel is America’s grape and why Paderewski made the right decision planting it on our land more than 130 years ago. It has the elegance and delicacy to stand alongside the Grenaches and Pinots of the world.
Drinking window: Now – 8+ years.
2016 Estate Blend
Varietals: 58% Syrah, 19% Mourvèdre, 17% Grenache, 6% Tempranillo
Birthplace: 64% Paderewski and 36% Catapult Vineyards
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: August 31 – September 27, 2016
Birth Weight: 26.8° Brix
Rearing: Fermented in concrete, oak, stainless steel and one-ton bins
Education: Aged 17 months in French oak barrels and puncheons (36% new)
GPA: 3.83 pH | 5.8 g/L TA | 15.6% Alc.
Graduation: Bottled May 23, 2018
Siblings: 1,204 Cases Produced
Accolades: 96 points: Wine Enthusiast & Cellar Selection, 96 points: Vinous, 95 points: Jeb Dunnuck
Bio Update: Well, here we are, ten years in bottle. After waxing poetic about this wine’s ability to age, I’m happy to report that the 2016 Estate Blend is delivering on its early promise to evolve gracefully.
Sensory Profile: First off, give this wine some air. If you’re sharing this bottle with friends and plan to drink it over a shorter period, decant it for an hour before serving. If you’ll be enjoying it slowly over the course of an evening, allow each pour to open in your glass. Its tertiary aromas (the hard-earned characteristics that emerge with bottle age) now add another layer of complexity, the mature evolution of the wine’s earlier primary characters. Black cherry, licorice, soft leather, bay leaf, and vanilla are integrated into a uniform perfume.
Palate: The palate has softened and broadened, while retaining sound structure and acidity. The tannins are still alive and kicking, although they have become chewier and easier to “palate.” I believe this wine still has a few good years ahead of it; however, I recommend drinking it within the next two years, while the elements of the terroir and vintage are easier to sense.
2023 Vintage Notes from Jordan Fiorentini
2023 – wow, what a vintage! During the growing season, it wasn’t as obviously ideal as 2021 due to a cool start and a very cool growing season, but once we got to ripeness in October (and now when seeing the color and tasting the finished wines), it became clear that this was going to go down as one of my favorite vintages ever. We knew we were starting the 2023 growing season off strong, with over 30 inches of rainfall at Paderewski and over 55 inches at York Mountain, the most rain on record for both properties! Once the season started, we weren’t sure what to make of it: budbreak was late and the weather – the abnormally cool weather – made things very interesting.
We use Growing Degree Days as a general measure of heat accumulation; it doesn’t tell the whole story of a region or a vintage, but it is one of the best ways to compare temperatures over the growing season (and months within the season or days within months) to understand why wines end up the way they do. 2023 was different in terms of GDDs than what we were accustomed to seeing. Bud break was late, but not the latest ever. April and May were cool, but not the coolest ever. But then June, August, and September came in as our coolest month on record – by a lot! And while June might not have been the game changer, when we have a cool August followed by a cool September, noticeable impacts are left on the grapes and subsequent wines. Our veraison dates are almost the most telling of the vintage. While we didn’t keep as meticulous notes or have weather stations in 2010 and 2011, I know that 2023’s veraison was the latest it’s been since 2011 at Paderewski (and maybe ever) and definitely the latest ever at York. Yes, I had to dig down deep into the archives, before we had fancy weather stations, and read my notes to remember back to 2010 and 2011, which were our coolest vintages to date before 2023.
I remember talking to Michael Twelftree of Two Hands wines in Australia around September 17, 2023. It was so cool outside as we walked our vineyards, and he joked with me that I was going to be making a warehouse full of rosé because it did not seem like our red grapes would arrive at their needed ripeness levels. Thankfully, Mother Nature made October our hero, and the warm weather came. It was just warm enough to beautifully ripen everything while not stressing out the vines at the end of their long growing season. Acids remained intact, sugars were not too high, and color and tannin in the skins were silky, evolved, and easily extracted. The late season warm weather allowed us to start picking reds on October 4th at Paderewski and October 17th at York, which were both our latest harvest starts on record. We finished harvest on November 8th, which was our second latest finish after the 2010 growing season. The wines are beautifully vibrant and sublimely fresh. We can’t wait to share them with you!
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Epoch and Paso in the Press: 2013
The Top 100: The Most Exciting Wines of 2013
Wine Spectator | December 2015
“Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world.” 2010 Estate Blend made #25 on 2013’s Top 100. Read the full list here.
Tasting Highights: 9 Knockout California Reds
Wine Spectator | November 25, 2013
“The 2011 Rhône-style reds from Paso Robles are a step or two off the pace of recent vintages. The late-ripening varieties that dominate the reds from this region, such as Syrah, Grenache and Mourvèdre, can be impressive, as demonstrated by examples from Epoch, Linne Calodo and Calcareous. But other wines are overly tannic, coming up short on depth and richness…” Read the full article here.
Wine Region of the Year: Paso Robles
Wine Enthusiast | November 12, 2013
“Each year since 2000, the editors of Wine Enthusiast have honored those individuals who contributed to the success of the wine and spirits industries with the Wine Star Awards…This California region has reinvigorated itself with new blood, creativity and rapidly improving wines.” Click here for the full article.
History of the Paso Robles Wine Region
Paso Robles Daily News – SLO County Visitors Guide | June 24, 2013
“Andrew York, a rancher from Indiana who planted a Zinfandel vineyard in the late 1870s that eventually had him establishing Ascension Winery that later became York Mountain Winery. And while it can possibly claim the title of being the oldest continuously operating winery in North County, it can only say that thanks to being purchased by Epoch Winery in 2010. Epoch is in the process of resurrecting that vineyard and replanting it. This vineyard resides in its own 6,400 acre York Mountain Appellation. Epoch’s tasting room is located at the York Mountain site on York Mountain Road off of Route 46 West…” Read the full article here.
Paso Robles: A Wine Lover’s Paradise on California’s Central Coast
Huffington Post | April 2, 2013
“…Epoch’s Jordan Fiorentini is not only a winemaker but also an artist, and her unusual “tasting notes” feature sketches which give a visual dimension to information that in less creative hands can come across as dull at best…” Read the full article.
Daily Wine Picks – More than $30
Wine Spectator | February 19, 2013
2010 Epoch Estate Blend Paderewski Vineyard Paso Robles 2010, 93 points: Combines richness with subtlety and finesse, weaving together fresh earth, chocolate-covered espresso bean and vivid dark berry flavors with touches of hazelnut, gliding to a long, graceful finish. — (James Laube) Read the full article
Tasting Notes: Epoch, Beckman, Bogle, Villa Creek, and a Cotes du Rhone
The Southwest Wine Guide | February 2013
“…2010 Epoch Estate Wines Zinfandel Paderewski Vineyard ($55) Popped and poured at restaurant. Exquisite. Rich fruit on the nose. Lush mouthfeel… (94 pts) Read the full article
Meet Jordan Fiorentini of Epoch Estates Winery
The Wine Write | January 28, 2013
“…a relative newcomer to the Paso Robles wine scene. Founded in 2004 by Denver oilman Bill Armstrong and wife Liz, Epoch has quickly made a name for itself in the world of fine wine… More importantly, Epoch is among The Wine Write’s favorite producers. The 2010 Zinfandel made my top ten wines of 2012.” Read the full article
Epoch and Paso in the Press: 2012
Top 10 Things That Happened in Paso Robles in 2012
Travel Paso | December 31, 2012
“…There is always something going on in this town and 2012 offered some more-amazing-than-usual experiences and a couple of “firsts”. Based on an unofficial poll, here are the Top Ten coolest things that happened in the world of Paso Robles tourism in 2012…” Click here for the full artilce.
2013 Best Two-Day Vacations
away.com | December 18, 2012
“…Paso Robles, California…Perfect for a weekend getaway from Los Angeles or San Francisco, without the crowds of Napa or the trendiness of Santa Barbara, Paso Robles is the fastest-growing wine region in the country…” Click here to read the full article.
A Polish Patriot in Paso Robles: Celebrating Ignacy Jan Paderewski
KCET | November 5, 2012
“Paderewski holds a special place in our hearts hear at Epoch. From our, appropriately named, Paderewski Vineyard where he first planted Zinfandel, to the historic York Mountian where Paderewski crafted his wines, we now follow in his footsteps. “… a wild-haired rock star adored by audiences across the globe? A fiercely patriotic politician celebrated as the “George Washington of Poland”? A tireless philanthropist who raised millions in aid for war refugees? Or a world-weary traveler who found peace – and a cure for his arthritic hands — in Paso Robles?” Click here to read the full article.
International Wine Report: Top 50 Wines of 2012 | 2009 Tempranillo is #13
International Wine Report | November 2012
The 2009 Tempranillo from the Paderewski Vineyard is made in a modern style, aged for 23 months in 75% new French oak barrels and puncheonsis. It has an opaque deep purple color and offers aromas of blackberry, smoke, violets, chocolate, spices, toast and well-integrated toasted oak all backed by a beautiful freshness. Full-bodied, dense and concentrated with layers of flavors that are constantly evolving. This wine will be even better in about 4-6 years from now, and has the potential to last for two decades. It’s very exciting to see a Tempranillo of this quality coming out of Paso Robles and really hope to see lots more very soon. Click here for the full list
2012 New World Wine Experience: New Perspectives on California Rhône Reds
Wine Spectator | October 23, 2012
“Two things were instantly apparent when senior editor James Laube led a panel of four winemakers onstage for a seminar on Rhône reds grown in California. First, this category has grown tremendously in recent years, judging by the lineup of wines—not just Syrah, but Grenache and Mourvèdre, grown in a diverse array of appellations. Second, women have arrived in California winemaking and will be shaping its future for years to come. Laube was the only man on stage…” Read the full article
Wine Travel: Boutique Wineries of Paso Robles
Vegas Wine News
“Paso Robles makes a great destination for Las Vegans due its relatively close proximity and the simple fact that the quality of its wines have shown steady improvement in quality… Just founded in 2004 Epoch (pronounced “epic”–and they’re serious about that!) has rapidly evolved into a top-notch winery producing… Jordan Fiorentini, the dynamic winemaker for Epoch, took over as winemaker here in 2010. Despite her relative youth, she has a vast experience in wine…” Read the full article
Bizzer’s Head to New Wine Country
Variety.com | September 21, 2012
“…Midway between Los Angeles and San Francisco there’s a wine country without attitude and pretension. It’s the farming area of Paso Robles on California’s Central Coast…” Click here to read the full article.
The Place | California’s Central Coast, Part One
New York Times Magazine | September 19, 2012
“…The golden state’s middle ground is ripe with new wineries, gastro-inns and farm-fresh shopping…Call them American “garagistes,” a term once used to describe small-lot vintners in Bordeaux, France, who challenged traditional winemaking styles in the early 1990s. The young winemakers of Paso Robles, a few still under 30, are keen to push boundaries and experiment…” Click here to read the full article.
Ignacy Jan Paderewski: Composer, Concert Pianist, Diplomat, and Paso Robles Winemaker
International Wine Review | September 8, 2012
“Paderewski and Paso Robles are linked together by hot springs, wine and music. Today, his vineyard, which he planted in 1922 and was replanted by Bill and Liz Armstrong of Epoch Wines with the assistance of Saxum’s Justin Smith in 2004, is producing some of Paso Roble’s finest wines… Read the full article
Regions on the verge: 5 California wine areas to watch
San Francisco Chronicle | September 7, 2012
“California wine is all about exploration…here are five emerging wine regions worth keeping an eye on. You’ll be hearing a lot more about them in coming years… #2 Highway 46 Corridor….The historic York Mountain appellation just west of Paso, the site of the Central Coast’s first winery, is being quietly revived by the Epoch label…” Read the full article
Fine Dining in Paso Robles
International Wine Review | September 2012
“…Paso Robles is a small town with a population of around 30,000 residents. Until recently, there were very few memorable restaurants for fine dining to serve locals and tourists. With the expansion of the wine industry over the past decade, there are now some terrific spots for food and wine enthusiasts, and new ones are in the works…” Click here to read the full article.
Discovering the Beautiful Wine Blends of Paso Robles
The Wall Street Journal | June 20, 2012
“…Paso is still beautiful, if slightly less obscure, and if this Central California region eventually becomes as renowned as Napa or Sonoma, 2010 will be viewed as the turning point…” Click here to read the full article.
Top 75 California Wine to Try Before You Quit Drinking
IntoWine.com | June 12, 2012
71. Epoch Ingenuity – This is a Paso Robles winery that has revived the Paderewski Vineyard with the help of consultant Justin Smith of Saxum. There wines are all stellar and this one is a blend of Rhone varietals with some Petite Sirah and Zinfandel mixed in… Read the full article.
Finding the Sweet Spot
Wine Spectator | April 30, 2012
“What should wine taste like? This is not a question with a simple answer. What winemakers and wine drinkers consider “classic” or “ideal” is constantly evolving, depending on the era, the wine type and the culture….Today, grapegrowers and winemakers have much more control over their wares. Thus the question has become: What do we want wine to taste like? In recent years, a lively debate has emerged that uses alcohol level as a barometer to respond to this question… Read the full article
Epoch in the Press: 2011
10 Perfect Weekends Outside of L.A.
Departures | May/June 2011
“From Pasadena to Paso Robles, some of our favorite weekend escapes just a drive away from L.A…”Read the full article
Behind the Vines: A tale of two wineries
Paso Robles Press | May 12, 2011
“The story of Epoch Estate Wines first requires a short Paso Robles history lesson: Two wineries. In the late 1870s, Indiana rancher Andrew York ventured west to pursue his dreams, and eventually found land on the northern slope of the Santa Lucia Mountains, west of Paso Robles. He started planting a vineyard on his 240-acre homestead and in 1882 built the first winery in the area…” Read the full article
The New Face of California Rhône Reds
Wine Spectator | March 31, 2011
Justin Smith of Saxum Leads the Way by James Laube “As day breaks, Justin Smith is seated behind the wheel of a tractor. On this cool October morning, harvest 2010 is shifting into high gear in coastal California’s Paso Robles region. Smith is directing his harvest team as they systematically…” Read the full article
Spice of Life
Wine Spectator | March 31, 2011
…Grenache adds verve as California Rhône makers hone regional styles and consumers warm to the art of the blend… Paso Robles has emerged as the state’s best appellation for Syrah and Syrah-Grenache blends… Read the full article
Talent Show
Wine Spectator | March 31, 2011
…Paso Robles’ new wave of wines comes from a network of California Rhône go-getters… To understand the significance of what Denver geologists Bill and Liz Armstrong are doing with Epoch Estate Wines in Paso Robles, it helps to be aware of an unusual aspect of the area’s history…Read the full article
Mourvedre grape a Paso Robles specialty
Los Angeles Times | February 10, 2011
…It’s hard to pronounce, and it can make wines that smell gamy. But Mourvèdre just might be the best grape grown in Paso Robles, one of California’s hottest wine regions…” Read the full article
Epoch and Paso in the Press: 2010
Wine of the Year – Top 100
Wine Spectator | December 31, 2010
…In 1998, a starry-eyed 28-year-old not long out of college started a small winery in the sleepy town of Paso Robles. Along with a handful of other young winemakers, Justin Smith came to believe… Read the full article
The Power of Exposure
Wine Spectator | December 31, 2010
..For anyone looking for the next big thing in wine, or more than one, here are a few that impressed me this year among the thousands of wines I tasted from around the world… Perhaps the biggest surprise has been the rise of Grenache in California… Read the full article
Country Fare: Paso Robles, California
W Magazine | June 2010
“…See you later, Sonoma. With vineyards, farms and seafood galore, Paso Robles is emerging as California’s new foodie paradise.” Click here to read the full article.
Wine Club Dates
- Tuesday, September 15th: Customization Opens
- Monday, September 28th: Customization Window Closes
- Tuesday, September 29th: Club Orders Processed
- Monday, October 26th: California Orders Ship
- Friday, October 30th: First Day of Club Pickups
- Monday, November 2nd: Out-of-State Orders Ship
- Monday, November 9th: Hot Climate State Orders Ship (AZ, FL, GA, LA, NV, NM, TX)
- Friday, November 13th & Saturday, November 14th: Fall Release Weekend #1
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Friday, November 20th & Saturday, November 21st: Fall Release Weekend #2
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Epoch and Paso in the Press: 2013
The Top 100: The Most Exciting Wines of 2013
Wine Spectator | December 2015
“Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world.” 2010 Estate Blend made #25 on 2013’s Top 100. Read the full list here.
Tasting Highights: 9 Knockout California Reds
Wine Spectator | November 25, 2013
“The 2011 Rhône-style reds from Paso Robles are a step or two off the pace of recent vintages. The late-ripening varieties that dominate the reds from this region, such as Syrah, Grenache and Mourvèdre, can be impressive, as demonstrated by examples from Epoch, Linne Calodo and Calcareous. But other wines are overly tannic, coming up short on depth and richness…” Read the full article here.
Wine Region of the Year: Paso Robles
Wine Enthusiast | November 12, 2013
“Each year since 2000, the editors of Wine Enthusiast have honored those individuals who contributed to the success of the wine and spirits industries with the Wine Star Awards…This California region has reinvigorated itself with new blood, creativity and rapidly improving wines.” Click here for the full article.
History of the Paso Robles Wine Region
Paso Robles Daily News – SLO County Visitors Guide | June 24, 2013
“Andrew York, a rancher from Indiana who planted a Zinfandel vineyard in the late 1870s that eventually had him establishing Ascension Winery that later became York Mountain Winery. And while it can possibly claim the title of being the oldest continuously operating winery in North County, it can only say that thanks to being purchased by Epoch Winery in 2010. Epoch is in the process of resurrecting that vineyard and replanting it. This vineyard resides in its own 6,400 acre York Mountain Appellation. Epoch’s tasting room is located at the York Mountain site on York Mountain Road off of Route 46 West…” Read the full article here.
Paso Robles: A Wine Lover’s Paradise on California’s Central Coast
Huffington Post | April 2, 2013
“…Epoch’s Jordan Fiorentini is not only a winemaker but also an artist, and her unusual “tasting notes” feature sketches which give a visual dimension to information that in less creative hands can come across as dull at best…” Read the full article.
Daily Wine Picks – More than $30
Wine Spectator | February 19, 2013
2010 Epoch Estate Blend Paderewski Vineyard Paso Robles 2010, 93 points: Combines richness with subtlety and finesse, weaving together fresh earth, chocolate-covered espresso bean and vivid dark berry flavors with touches of hazelnut, gliding to a long, graceful finish. — (James Laube) Read the full article
Tasting Notes: Epoch, Beckman, Bogle, Villa Creek, and a Cotes du Rhone
The Southwest Wine Guide | February 2013
“…2010 Epoch Estate Wines Zinfandel Paderewski Vineyard ($55) Popped and poured at restaurant. Exquisite. Rich fruit on the nose. Lush mouthfeel… (94 pts) Read the full article
Meet Jordan Fiorentini of Epoch Estates Winery
The Wine Write | January 28, 2013
“…a relative newcomer to the Paso Robles wine scene. Founded in 2004 by Denver oilman Bill Armstrong and wife Liz, Epoch has quickly made a name for itself in the world of fine wine… More importantly, Epoch is among The Wine Write’s favorite producers. The 2010 Zinfandel made my top ten wines of 2012.” Read the full article
Epoch and Paso in the Press: 2012
Top 10 Things That Happened in Paso Robles in 2012
Travel Paso | December 31, 2012
“…There is always something going on in this town and 2012 offered some more-amazing-than-usual experiences and a couple of “firsts”. Based on an unofficial poll, here are the Top Ten coolest things that happened in the world of Paso Robles tourism in 2012…” Click here for the full artilce.
2013 Best Two-Day Vacations
away.com | December 18, 2012
“…Paso Robles, California…Perfect for a weekend getaway from Los Angeles or San Francisco, without the crowds of Napa or the trendiness of Santa Barbara, Paso Robles is the fastest-growing wine region in the country…” Click here to read the full article.
A Polish Patriot in Paso Robles: Celebrating Ignacy Jan Paderewski
KCET | November 5, 2012
“Paderewski holds a special place in our hearts hear at Epoch. From our, appropriately named, Paderewski Vineyard where he first planted Zinfandel, to the historic York Mountian where Paderewski crafted his wines, we now follow in his footsteps. “… a wild-haired rock star adored by audiences across the globe? A fiercely patriotic politician celebrated as the “George Washington of Poland”? A tireless philanthropist who raised millions in aid for war refugees? Or a world-weary traveler who found peace – and a cure for his arthritic hands — in Paso Robles?” Click here to read the full article.
International Wine Report: Top 50 Wines of 2012 | 2009 Tempranillo is #13
International Wine Report | November 2012
The 2009 Tempranillo from the Paderewski Vineyard is made in a modern style, aged for 23 months in 75% new French oak barrels and puncheonsis. It has an opaque deep purple color and offers aromas of blackberry, smoke, violets, chocolate, spices, toast and well-integrated toasted oak all backed by a beautiful freshness. Full-bodied, dense and concentrated with layers of flavors that are constantly evolving. This wine will be even better in about 4-6 years from now, and has the potential to last for two decades. It’s very exciting to see a Tempranillo of this quality coming out of Paso Robles and really hope to see lots more very soon. Click here for the full list
2012 New World Wine Experience: New Perspectives on California Rhône Reds
Wine Spectator | October 23, 2012
“Two things were instantly apparent when senior editor James Laube led a panel of four winemakers onstage for a seminar on Rhône reds grown in California. First, this category has grown tremendously in recent years, judging by the lineup of wines—not just Syrah, but Grenache and Mourvèdre, grown in a diverse array of appellations. Second, women have arrived in California winemaking and will be shaping its future for years to come. Laube was the only man on stage…” Read the full article
Wine Travel: Boutique Wineries of Paso Robles
Vegas Wine News
“Paso Robles makes a great destination for Las Vegans due its relatively close proximity and the simple fact that the quality of its wines have shown steady improvement in quality… Just founded in 2004 Epoch (pronounced “epic”–and they’re serious about that!) has rapidly evolved into a top-notch winery producing… Jordan Fiorentini, the dynamic winemaker for Epoch, took over as winemaker here in 2010. Despite her relative youth, she has a vast experience in wine…” Read the full article
Bizzer’s Head to New Wine Country
Variety.com | September 21, 2012
“…Midway between Los Angeles and San Francisco there’s a wine country without attitude and pretension. It’s the farming area of Paso Robles on California’s Central Coast…” Click here to read the full article.
The Place | California’s Central Coast, Part One
New York Times Magazine | September 19, 2012
“…The golden state’s middle ground is ripe with new wineries, gastro-inns and farm-fresh shopping…Call them American “garagistes,” a term once used to describe small-lot vintners in Bordeaux, France, who challenged traditional winemaking styles in the early 1990s. The young winemakers of Paso Robles, a few still under 30, are keen to push boundaries and experiment…” Click here to read the full article.
Ignacy Jan Paderewski: Composer, Concert Pianist, Diplomat, and Paso Robles Winemaker
International Wine Review | September 8, 2012
“Paderewski and Paso Robles are linked together by hot springs, wine and music. Today, his vineyard, which he planted in 1922 and was replanted by Bill and Liz Armstrong of Epoch Wines with the assistance of Saxum’s Justin Smith in 2004, is producing some of Paso Roble’s finest wines… Read the full article
Regions on the verge: 5 California wine areas to watch
San Francisco Chronicle | September 7, 2012
“California wine is all about exploration…here are five emerging wine regions worth keeping an eye on. You’ll be hearing a lot more about them in coming years… #2 Highway 46 Corridor….The historic York Mountain appellation just west of Paso, the site of the Central Coast’s first winery, is being quietly revived by the Epoch label…” Read the full article
Fine Dining in Paso Robles
International Wine Review | September 2012
“…Paso Robles is a small town with a population of around 30,000 residents. Until recently, there were very few memorable restaurants for fine dining to serve locals and tourists. With the expansion of the wine industry over the past decade, there are now some terrific spots for food and wine enthusiasts, and new ones are in the works…” Click here to read the full article.
Discovering the Beautiful Wine Blends of Paso Robles
The Wall Street Journal | June 20, 2012
“…Paso is still beautiful, if slightly less obscure, and if this Central California region eventually becomes as renowned as Napa or Sonoma, 2010 will be viewed as the turning point…” Click here to read the full article.
Top 75 California Wine to Try Before You Quit Drinking
IntoWine.com | June 12, 2012
71. Epoch Ingenuity – This is a Paso Robles winery that has revived the Paderewski Vineyard with the help of consultant Justin Smith of Saxum. There wines are all stellar and this one is a blend of Rhone varietals with some Petite Sirah and Zinfandel mixed in… Read the full article.
Finding the Sweet Spot
Wine Spectator | April 30, 2012
“What should wine taste like? This is not a question with a simple answer. What winemakers and wine drinkers consider “classic” or “ideal” is constantly evolving, depending on the era, the wine type and the culture….Today, grapegrowers and winemakers have much more control over their wares. Thus the question has become: What do we want wine to taste like? In recent years, a lively debate has emerged that uses alcohol level as a barometer to respond to this question… Read the full article
Epoch in the Press: 2011
10 Perfect Weekends Outside of L.A.
Departures | May/June 2011
“From Pasadena to Paso Robles, some of our favorite weekend escapes just a drive away from L.A…”Read the full article
Behind the Vines: A tale of two wineries
Paso Robles Press | May 12, 2011
“The story of Epoch Estate Wines first requires a short Paso Robles history lesson: Two wineries. In the late 1870s, Indiana rancher Andrew York ventured west to pursue his dreams, and eventually found land on the northern slope of the Santa Lucia Mountains, west of Paso Robles. He started planting a vineyard on his 240-acre homestead and in 1882 built the first winery in the area…” Read the full article
The New Face of California Rhône Reds
Wine Spectator | March 31, 2011
Justin Smith of Saxum Leads the Way by James Laube “As day breaks, Justin Smith is seated behind the wheel of a tractor. On this cool October morning, harvest 2010 is shifting into high gear in coastal California’s Paso Robles region. Smith is directing his harvest team as they systematically…” Read the full article
Spice of Life
Wine Spectator | March 31, 2011
…Grenache adds verve as California Rhône makers hone regional styles and consumers warm to the art of the blend… Paso Robles has emerged as the state’s best appellation for Syrah and Syrah-Grenache blends… Read the full article
Talent Show
Wine Spectator | March 31, 2011
…Paso Robles’ new wave of wines comes from a network of California Rhône go-getters… To understand the significance of what Denver geologists Bill and Liz Armstrong are doing with Epoch Estate Wines in Paso Robles, it helps to be aware of an unusual aspect of the area’s history…Read the full article
Mourvedre grape a Paso Robles specialty
Los Angeles Times | February 10, 2011
…It’s hard to pronounce, and it can make wines that smell gamy. But Mourvèdre just might be the best grape grown in Paso Robles, one of California’s hottest wine regions…” Read the full article
Epoch and Paso in the Press: 2010
Wine of the Year – Top 100
Wine Spectator | December 31, 2010
…In 1998, a starry-eyed 28-year-old not long out of college started a small winery in the sleepy town of Paso Robles. Along with a handful of other young winemakers, Justin Smith came to believe… Read the full article
The Power of Exposure
Wine Spectator | December 31, 2010
..For anyone looking for the next big thing in wine, or more than one, here are a few that impressed me this year among the thousands of wines I tasted from around the world… Perhaps the biggest surprise has been the rise of Grenache in California… Read the full article
Country Fare: Paso Robles, California
W Magazine | June 2010
“…See you later, Sonoma. With vineyards, farms and seafood galore, Paso Robles is emerging as California’s new foodie paradise.” Click here to read the full article.
Club Processing
As a reminder, our Epoch Wine Club is customizable (within the Fall 2026 Release selections) should you want to veer from the Standard Club Selection. If you do not customize, we will ship you our Standard Club Selection on the dates provided. We are still finalizing which wines will be included in the club selections for each level, and those details will be provided the day our customization window opens. If you have any questions in the meantime, please do not hesitate to reach out. We are here to make your Epoch Wine Club experience as seamless as possible.
Customization Steps
- Log in to your Epoch account.
- Select Club Membership
- Customize your Club Shipment.
- Verify Shipping or Pickup Information & Credit Card on File Are Correct
STANDARD CLUB SELECTION
If you are content with your Standard Club Selection, you do not need to do a thing! Just hang tight and we will process your order the stated process date in the Spring and Fall!
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Epoch and Paso in the Press: 2013
The Top 100: The Most Exciting Wines of 2013
Wine Spectator | December 2015
“Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world.” 2010 Estate Blend made #25 on 2013’s Top 100. Read the full list here.
Tasting Highights: 9 Knockout California Reds
Wine Spectator | November 25, 2013
“The 2011 Rhône-style reds from Paso Robles are a step or two off the pace of recent vintages. The late-ripening varieties that dominate the reds from this region, such as Syrah, Grenache and Mourvèdre, can be impressive, as demonstrated by examples from Epoch, Linne Calodo and Calcareous. But other wines are overly tannic, coming up short on depth and richness…” Read the full article here.
Wine Region of the Year: Paso Robles
Wine Enthusiast | November 12, 2013
“Each year since 2000, the editors of Wine Enthusiast have honored those individuals who contributed to the success of the wine and spirits industries with the Wine Star Awards…This California region has reinvigorated itself with new blood, creativity and rapidly improving wines.” Click here for the full article.
History of the Paso Robles Wine Region
Paso Robles Daily News – SLO County Visitors Guide | June 24, 2013
“Andrew York, a rancher from Indiana who planted a Zinfandel vineyard in the late 1870s that eventually had him establishing Ascension Winery that later became York Mountain Winery. And while it can possibly claim the title of being the oldest continuously operating winery in North County, it can only say that thanks to being purchased by Epoch Winery in 2010. Epoch is in the process of resurrecting that vineyard and replanting it. This vineyard resides in its own 6,400 acre York Mountain Appellation. Epoch’s tasting room is located at the York Mountain site on York Mountain Road off of Route 46 West…” Read the full article here.
Paso Robles: A Wine Lover’s Paradise on California’s Central Coast
Huffington Post | April 2, 2013
“…Epoch’s Jordan Fiorentini is not only a winemaker but also an artist, and her unusual “tasting notes” feature sketches which give a visual dimension to information that in less creative hands can come across as dull at best…” Read the full article.
Daily Wine Picks – More than $30
Wine Spectator | February 19, 2013
2010 Epoch Estate Blend Paderewski Vineyard Paso Robles 2010, 93 points: Combines richness with subtlety and finesse, weaving together fresh earth, chocolate-covered espresso bean and vivid dark berry flavors with touches of hazelnut, gliding to a long, graceful finish. — (James Laube) Read the full article
Tasting Notes: Epoch, Beckman, Bogle, Villa Creek, and a Cotes du Rhone
The Southwest Wine Guide | February 2013
“…2010 Epoch Estate Wines Zinfandel Paderewski Vineyard ($55) Popped and poured at restaurant. Exquisite. Rich fruit on the nose. Lush mouthfeel… (94 pts) Read the full article
Meet Jordan Fiorentini of Epoch Estates Winery
The Wine Write | January 28, 2013
“…a relative newcomer to the Paso Robles wine scene. Founded in 2004 by Denver oilman Bill Armstrong and wife Liz, Epoch has quickly made a name for itself in the world of fine wine… More importantly, Epoch is among The Wine Write’s favorite producers. The 2010 Zinfandel made my top ten wines of 2012.” Read the full article
Epoch and Paso in the Press: 2012
Top 10 Things That Happened in Paso Robles in 2012
Travel Paso | December 31, 2012
“…There is always something going on in this town and 2012 offered some more-amazing-than-usual experiences and a couple of “firsts”. Based on an unofficial poll, here are the Top Ten coolest things that happened in the world of Paso Robles tourism in 2012…” Click here for the full artilce.
2013 Best Two-Day Vacations
away.com | December 18, 2012
“…Paso Robles, California…Perfect for a weekend getaway from Los Angeles or San Francisco, without the crowds of Napa or the trendiness of Santa Barbara, Paso Robles is the fastest-growing wine region in the country…” Click here to read the full article.
A Polish Patriot in Paso Robles: Celebrating Ignacy Jan Paderewski
KCET | November 5, 2012
“Paderewski holds a special place in our hearts hear at Epoch. From our, appropriately named, Paderewski Vineyard where he first planted Zinfandel, to the historic York Mountian where Paderewski crafted his wines, we now follow in his footsteps. “… a wild-haired rock star adored by audiences across the globe? A fiercely patriotic politician celebrated as the “George Washington of Poland”? A tireless philanthropist who raised millions in aid for war refugees? Or a world-weary traveler who found peace – and a cure for his arthritic hands — in Paso Robles?” Click here to read the full article.
International Wine Report: Top 50 Wines of 2012 | 2009 Tempranillo is #13
International Wine Report | November 2012
The 2009 Tempranillo from the Paderewski Vineyard is made in a modern style, aged for 23 months in 75% new French oak barrels and puncheonsis. It has an opaque deep purple color and offers aromas of blackberry, smoke, violets, chocolate, spices, toast and well-integrated toasted oak all backed by a beautiful freshness. Full-bodied, dense and concentrated with layers of flavors that are constantly evolving. This wine will be even better in about 4-6 years from now, and has the potential to last for two decades. It’s very exciting to see a Tempranillo of this quality coming out of Paso Robles and really hope to see lots more very soon. Click here for the full list
2012 New World Wine Experience: New Perspectives on California Rhône Reds
Wine Spectator | October 23, 2012
“Two things were instantly apparent when senior editor James Laube led a panel of four winemakers onstage for a seminar on Rhône reds grown in California. First, this category has grown tremendously in recent years, judging by the lineup of wines—not just Syrah, but Grenache and Mourvèdre, grown in a diverse array of appellations. Second, women have arrived in California winemaking and will be shaping its future for years to come. Laube was the only man on stage…” Read the full article
Wine Travel: Boutique Wineries of Paso Robles
Vegas Wine News
“Paso Robles makes a great destination for Las Vegans due its relatively close proximity and the simple fact that the quality of its wines have shown steady improvement in quality… Just founded in 2004 Epoch (pronounced “epic”–and they’re serious about that!) has rapidly evolved into a top-notch winery producing… Jordan Fiorentini, the dynamic winemaker for Epoch, took over as winemaker here in 2010. Despite her relative youth, she has a vast experience in wine…” Read the full article
Bizzer’s Head to New Wine Country
Variety.com | September 21, 2012
“…Midway between Los Angeles and San Francisco there’s a wine country without attitude and pretension. It’s the farming area of Paso Robles on California’s Central Coast…” Click here to read the full article.
The Place | California’s Central Coast, Part One
New York Times Magazine | September 19, 2012
“…The golden state’s middle ground is ripe with new wineries, gastro-inns and farm-fresh shopping…Call them American “garagistes,” a term once used to describe small-lot vintners in Bordeaux, France, who challenged traditional winemaking styles in the early 1990s. The young winemakers of Paso Robles, a few still under 30, are keen to push boundaries and experiment…” Click here to read the full article.
Ignacy Jan Paderewski: Composer, Concert Pianist, Diplomat, and Paso Robles Winemaker
International Wine Review | September 8, 2012
“Paderewski and Paso Robles are linked together by hot springs, wine and music. Today, his vineyard, which he planted in 1922 and was replanted by Bill and Liz Armstrong of Epoch Wines with the assistance of Saxum’s Justin Smith in 2004, is producing some of Paso Roble’s finest wines… Read the full article
Regions on the verge: 5 California wine areas to watch
San Francisco Chronicle | September 7, 2012
“California wine is all about exploration…here are five emerging wine regions worth keeping an eye on. You’ll be hearing a lot more about them in coming years… #2 Highway 46 Corridor….The historic York Mountain appellation just west of Paso, the site of the Central Coast’s first winery, is being quietly revived by the Epoch label…” Read the full article
Fine Dining in Paso Robles
International Wine Review | September 2012
“…Paso Robles is a small town with a population of around 30,000 residents. Until recently, there were very few memorable restaurants for fine dining to serve locals and tourists. With the expansion of the wine industry over the past decade, there are now some terrific spots for food and wine enthusiasts, and new ones are in the works…” Click here to read the full article.
Discovering the Beautiful Wine Blends of Paso Robles
The Wall Street Journal | June 20, 2012
“…Paso is still beautiful, if slightly less obscure, and if this Central California region eventually becomes as renowned as Napa or Sonoma, 2010 will be viewed as the turning point…” Click here to read the full article.
Top 75 California Wine to Try Before You Quit Drinking
IntoWine.com | June 12, 2012
71. Epoch Ingenuity – This is a Paso Robles winery that has revived the Paderewski Vineyard with the help of consultant Justin Smith of Saxum. There wines are all stellar and this one is a blend of Rhone varietals with some Petite Sirah and Zinfandel mixed in… Read the full article.
Finding the Sweet Spot
Wine Spectator | April 30, 2012
“What should wine taste like? This is not a question with a simple answer. What winemakers and wine drinkers consider “classic” or “ideal” is constantly evolving, depending on the era, the wine type and the culture….Today, grapegrowers and winemakers have much more control over their wares. Thus the question has become: What do we want wine to taste like? In recent years, a lively debate has emerged that uses alcohol level as a barometer to respond to this question… Read the full article
Epoch in the Press: 2011
10 Perfect Weekends Outside of L.A.
Departures | May/June 2011
“From Pasadena to Paso Robles, some of our favorite weekend escapes just a drive away from L.A…”Read the full article
Behind the Vines: A tale of two wineries
Paso Robles Press | May 12, 2011
“The story of Epoch Estate Wines first requires a short Paso Robles history lesson: Two wineries. In the late 1870s, Indiana rancher Andrew York ventured west to pursue his dreams, and eventually found land on the northern slope of the Santa Lucia Mountains, west of Paso Robles. He started planting a vineyard on his 240-acre homestead and in 1882 built the first winery in the area…” Read the full article
The New Face of California Rhône Reds
Wine Spectator | March 31, 2011
Justin Smith of Saxum Leads the Way by James Laube “As day breaks, Justin Smith is seated behind the wheel of a tractor. On this cool October morning, harvest 2010 is shifting into high gear in coastal California’s Paso Robles region. Smith is directing his harvest team as they systematically…” Read the full article
Spice of Life
Wine Spectator | March 31, 2011
…Grenache adds verve as California Rhône makers hone regional styles and consumers warm to the art of the blend… Paso Robles has emerged as the state’s best appellation for Syrah and Syrah-Grenache blends… Read the full article
Talent Show
Wine Spectator | March 31, 2011
…Paso Robles’ new wave of wines comes from a network of California Rhône go-getters… To understand the significance of what Denver geologists Bill and Liz Armstrong are doing with Epoch Estate Wines in Paso Robles, it helps to be aware of an unusual aspect of the area’s history…Read the full article
Mourvedre grape a Paso Robles specialty
Los Angeles Times | February 10, 2011
…It’s hard to pronounce, and it can make wines that smell gamy. But Mourvèdre just might be the best grape grown in Paso Robles, one of California’s hottest wine regions…” Read the full article
Epoch and Paso in the Press: 2010
Wine of the Year – Top 100
Wine Spectator | December 31, 2010
…In 1998, a starry-eyed 28-year-old not long out of college started a small winery in the sleepy town of Paso Robles. Along with a handful of other young winemakers, Justin Smith came to believe… Read the full article
The Power of Exposure
Wine Spectator | December 31, 2010
..For anyone looking for the next big thing in wine, or more than one, here are a few that impressed me this year among the thousands of wines I tasted from around the world… Perhaps the biggest surprise has been the rise of Grenache in California… Read the full article
Country Fare: Paso Robles, California
W Magazine | June 2010
“…See you later, Sonoma. With vineyards, farms and seafood galore, Paso Robles is emerging as California’s new foodie paradise.” Click here to read the full article.
Club Shipment Information
Someone at least 21 years old needs to be readily available to sign for your wine. As many of us know too well, delivery carriers will return orders to their storage facilities if this requirement is not met, so please choose an address accordingly! If you need to change your shipping information, please update your info by clicking the “edit club” button or by emailing us ASAP. Unfortunately, any changes made after our processing windows close may be subject to additional carrier and reroute fees once wines ship your way!
Once these wines are in the comforts of your home, please do the following:
- Inspect your shipment within 48-hours of receipt.
- Does everything appear a-okay?
- Yes (Hopefully!): Please move ahead to step #3.
- No (Uh Oh!): Contact Stephanie at wineclub@epochwines.com with your concerns. We will work this out!
- This one’s a toughie … Allow your wines to rest for at least one week in a cool, dark place before opening.
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Epoch and Paso in the Press: 2013
The Top 100: The Most Exciting Wines of 2013
Wine Spectator | December 2015
“Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world.” 2010 Estate Blend made #25 on 2013’s Top 100. Read the full list here.
Tasting Highights: 9 Knockout California Reds
Wine Spectator | November 25, 2013
“The 2011 Rhône-style reds from Paso Robles are a step or two off the pace of recent vintages. The late-ripening varieties that dominate the reds from this region, such as Syrah, Grenache and Mourvèdre, can be impressive, as demonstrated by examples from Epoch, Linne Calodo and Calcareous. But other wines are overly tannic, coming up short on depth and richness…” Read the full article here.
Wine Region of the Year: Paso Robles
Wine Enthusiast | November 12, 2013
“Each year since 2000, the editors of Wine Enthusiast have honored those individuals who contributed to the success of the wine and spirits industries with the Wine Star Awards…This California region has reinvigorated itself with new blood, creativity and rapidly improving wines.” Click here for the full article.
History of the Paso Robles Wine Region
Paso Robles Daily News – SLO County Visitors Guide | June 24, 2013
“Andrew York, a rancher from Indiana who planted a Zinfandel vineyard in the late 1870s that eventually had him establishing Ascension Winery that later became York Mountain Winery. And while it can possibly claim the title of being the oldest continuously operating winery in North County, it can only say that thanks to being purchased by Epoch Winery in 2010. Epoch is in the process of resurrecting that vineyard and replanting it. This vineyard resides in its own 6,400 acre York Mountain Appellation. Epoch’s tasting room is located at the York Mountain site on York Mountain Road off of Route 46 West…” Read the full article here.
Paso Robles: A Wine Lover’s Paradise on California’s Central Coast
Huffington Post | April 2, 2013
“…Epoch’s Jordan Fiorentini is not only a winemaker but also an artist, and her unusual “tasting notes” feature sketches which give a visual dimension to information that in less creative hands can come across as dull at best…” Read the full article.
Daily Wine Picks – More than $30
Wine Spectator | February 19, 2013
2010 Epoch Estate Blend Paderewski Vineyard Paso Robles 2010, 93 points: Combines richness with subtlety and finesse, weaving together fresh earth, chocolate-covered espresso bean and vivid dark berry flavors with touches of hazelnut, gliding to a long, graceful finish. — (James Laube) Read the full article
Tasting Notes: Epoch, Beckman, Bogle, Villa Creek, and a Cotes du Rhone
The Southwest Wine Guide | February 2013
“…2010 Epoch Estate Wines Zinfandel Paderewski Vineyard ($55) Popped and poured at restaurant. Exquisite. Rich fruit on the nose. Lush mouthfeel… (94 pts) Read the full article
Meet Jordan Fiorentini of Epoch Estates Winery
The Wine Write | January 28, 2013
“…a relative newcomer to the Paso Robles wine scene. Founded in 2004 by Denver oilman Bill Armstrong and wife Liz, Epoch has quickly made a name for itself in the world of fine wine… More importantly, Epoch is among The Wine Write’s favorite producers. The 2010 Zinfandel made my top ten wines of 2012.” Read the full article
Epoch and Paso in the Press: 2012
Top 10 Things That Happened in Paso Robles in 2012
Travel Paso | December 31, 2012
“…There is always something going on in this town and 2012 offered some more-amazing-than-usual experiences and a couple of “firsts”. Based on an unofficial poll, here are the Top Ten coolest things that happened in the world of Paso Robles tourism in 2012…” Click here for the full artilce.
2013 Best Two-Day Vacations
away.com | December 18, 2012
“…Paso Robles, California…Perfect for a weekend getaway from Los Angeles or San Francisco, without the crowds of Napa or the trendiness of Santa Barbara, Paso Robles is the fastest-growing wine region in the country…” Click here to read the full article.
A Polish Patriot in Paso Robles: Celebrating Ignacy Jan Paderewski
KCET | November 5, 2012
“Paderewski holds a special place in our hearts hear at Epoch. From our, appropriately named, Paderewski Vineyard where he first planted Zinfandel, to the historic York Mountian where Paderewski crafted his wines, we now follow in his footsteps. “… a wild-haired rock star adored by audiences across the globe? A fiercely patriotic politician celebrated as the “George Washington of Poland”? A tireless philanthropist who raised millions in aid for war refugees? Or a world-weary traveler who found peace – and a cure for his arthritic hands — in Paso Robles?” Click here to read the full article.
International Wine Report: Top 50 Wines of 2012 | 2009 Tempranillo is #13
International Wine Report | November 2012
The 2009 Tempranillo from the Paderewski Vineyard is made in a modern style, aged for 23 months in 75% new French oak barrels and puncheonsis. It has an opaque deep purple color and offers aromas of blackberry, smoke, violets, chocolate, spices, toast and well-integrated toasted oak all backed by a beautiful freshness. Full-bodied, dense and concentrated with layers of flavors that are constantly evolving. This wine will be even better in about 4-6 years from now, and has the potential to last for two decades. It’s very exciting to see a Tempranillo of this quality coming out of Paso Robles and really hope to see lots more very soon. Click here for the full list
2012 New World Wine Experience: New Perspectives on California Rhône Reds
Wine Spectator | October 23, 2012
“Two things were instantly apparent when senior editor James Laube led a panel of four winemakers onstage for a seminar on Rhône reds grown in California. First, this category has grown tremendously in recent years, judging by the lineup of wines—not just Syrah, but Grenache and Mourvèdre, grown in a diverse array of appellations. Second, women have arrived in California winemaking and will be shaping its future for years to come. Laube was the only man on stage…” Read the full article
Wine Travel: Boutique Wineries of Paso Robles
Vegas Wine News
“Paso Robles makes a great destination for Las Vegans due its relatively close proximity and the simple fact that the quality of its wines have shown steady improvement in quality… Just founded in 2004 Epoch (pronounced “epic”–and they’re serious about that!) has rapidly evolved into a top-notch winery producing… Jordan Fiorentini, the dynamic winemaker for Epoch, took over as winemaker here in 2010. Despite her relative youth, she has a vast experience in wine…” Read the full article
Bizzer’s Head to New Wine Country
Variety.com | September 21, 2012
“…Midway between Los Angeles and San Francisco there’s a wine country without attitude and pretension. It’s the farming area of Paso Robles on California’s Central Coast…” Click here to read the full article.
The Place | California’s Central Coast, Part One
New York Times Magazine | September 19, 2012
“…The golden state’s middle ground is ripe with new wineries, gastro-inns and farm-fresh shopping…Call them American “garagistes,” a term once used to describe small-lot vintners in Bordeaux, France, who challenged traditional winemaking styles in the early 1990s. The young winemakers of Paso Robles, a few still under 30, are keen to push boundaries and experiment…” Click here to read the full article.
Ignacy Jan Paderewski: Composer, Concert Pianist, Diplomat, and Paso Robles Winemaker
International Wine Review | September 8, 2012
“Paderewski and Paso Robles are linked together by hot springs, wine and music. Today, his vineyard, which he planted in 1922 and was replanted by Bill and Liz Armstrong of Epoch Wines with the assistance of Saxum’s Justin Smith in 2004, is producing some of Paso Roble’s finest wines… Read the full article
Regions on the verge: 5 California wine areas to watch
San Francisco Chronicle | September 7, 2012
“California wine is all about exploration…here are five emerging wine regions worth keeping an eye on. You’ll be hearing a lot more about them in coming years… #2 Highway 46 Corridor….The historic York Mountain appellation just west of Paso, the site of the Central Coast’s first winery, is being quietly revived by the Epoch label…” Read the full article
Fine Dining in Paso Robles
International Wine Review | September 2012
“…Paso Robles is a small town with a population of around 30,000 residents. Until recently, there were very few memorable restaurants for fine dining to serve locals and tourists. With the expansion of the wine industry over the past decade, there are now some terrific spots for food and wine enthusiasts, and new ones are in the works…” Click here to read the full article.
Discovering the Beautiful Wine Blends of Paso Robles
The Wall Street Journal | June 20, 2012
“…Paso is still beautiful, if slightly less obscure, and if this Central California region eventually becomes as renowned as Napa or Sonoma, 2010 will be viewed as the turning point…” Click here to read the full article.
Top 75 California Wine to Try Before You Quit Drinking
IntoWine.com | June 12, 2012
71. Epoch Ingenuity – This is a Paso Robles winery that has revived the Paderewski Vineyard with the help of consultant Justin Smith of Saxum. There wines are all stellar and this one is a blend of Rhone varietals with some Petite Sirah and Zinfandel mixed in… Read the full article.
Finding the Sweet Spot
Wine Spectator | April 30, 2012
“What should wine taste like? This is not a question with a simple answer. What winemakers and wine drinkers consider “classic” or “ideal” is constantly evolving, depending on the era, the wine type and the culture….Today, grapegrowers and winemakers have much more control over their wares. Thus the question has become: What do we want wine to taste like? In recent years, a lively debate has emerged that uses alcohol level as a barometer to respond to this question… Read the full article
Epoch in the Press: 2011
10 Perfect Weekends Outside of L.A.
Departures | May/June 2011
“From Pasadena to Paso Robles, some of our favorite weekend escapes just a drive away from L.A…”Read the full article
Behind the Vines: A tale of two wineries
Paso Robles Press | May 12, 2011
“The story of Epoch Estate Wines first requires a short Paso Robles history lesson: Two wineries. In the late 1870s, Indiana rancher Andrew York ventured west to pursue his dreams, and eventually found land on the northern slope of the Santa Lucia Mountains, west of Paso Robles. He started planting a vineyard on his 240-acre homestead and in 1882 built the first winery in the area…” Read the full article
The New Face of California Rhône Reds
Wine Spectator | March 31, 2011
Justin Smith of Saxum Leads the Way by James Laube “As day breaks, Justin Smith is seated behind the wheel of a tractor. On this cool October morning, harvest 2010 is shifting into high gear in coastal California’s Paso Robles region. Smith is directing his harvest team as they systematically…” Read the full article
Spice of Life
Wine Spectator | March 31, 2011
…Grenache adds verve as California Rhône makers hone regional styles and consumers warm to the art of the blend… Paso Robles has emerged as the state’s best appellation for Syrah and Syrah-Grenache blends… Read the full article
Talent Show
Wine Spectator | March 31, 2011
…Paso Robles’ new wave of wines comes from a network of California Rhône go-getters… To understand the significance of what Denver geologists Bill and Liz Armstrong are doing with Epoch Estate Wines in Paso Robles, it helps to be aware of an unusual aspect of the area’s history…Read the full article
Mourvedre grape a Paso Robles specialty
Los Angeles Times | February 10, 2011
…It’s hard to pronounce, and it can make wines that smell gamy. But Mourvèdre just might be the best grape grown in Paso Robles, one of California’s hottest wine regions…” Read the full article
Epoch and Paso in the Press: 2010
Wine of the Year – Top 100
Wine Spectator | December 31, 2010
…In 1998, a starry-eyed 28-year-old not long out of college started a small winery in the sleepy town of Paso Robles. Along with a handful of other young winemakers, Justin Smith came to believe… Read the full article
The Power of Exposure
Wine Spectator | December 31, 2010
..For anyone looking for the next big thing in wine, or more than one, here are a few that impressed me this year among the thousands of wines I tasted from around the world… Perhaps the biggest surprise has been the rise of Grenache in California… Read the full article
Country Fare: Paso Robles, California
W Magazine | June 2010
“…See you later, Sonoma. With vineyards, farms and seafood galore, Paso Robles is emerging as California’s new foodie paradise.” Click here to read the full article.
Fall Club Pickup Information
Fall Release Pickups will be available starting Friday, October 30th! If you plan to pick up your wines, there are two routes you can take to schedule your Wine Club pick up:
- Wine Club Tasting Reservation: If you are unable to make the Fall Release Tasting weekends, we would love for you to join us for an exclusive Wine Club Member experience in the Tasting room! During the month of November, we are excited to host our members for a special tastings of certain Fall 2026 Release wine and pickup your Fall club wines. Epoch Wine Club Members receive complimentary tastings based on their club level. We hope you can join us!
2. Fall Release Tasting Events are an opportunity to taste the newly released wines paired thoughtfully with small bites. We hope you can join us!
- Friday, November 13th & Saturday, November 14th: Fall Release Tasting Weekend #1
- Friday, November 20th & Saturday, November 21st: Fall Release Tasting Weekend #2
Available by reservation only. Click the link below for more info!
EPOCH PRESS 2022
EPOCH PRESS 2021
EPOCH PRESS 2020
EPOCH PRESS 2019
EPOCH PRESS 2018
EPOCH PRESS 2017
EPOCH PRESS 2016
EPOCH PRESS 2015
EPOCH PRESS 2014
EPOCH PRESS 2013
EPOCH PRESS 2012
EPOCH PRESS 2011
EPOCH PRESS 2010
Epoch and Paso in the Press: 2013
The Top 100: The Most Exciting Wines of 2013
Wine Spectator | December 2015
“Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world.” 2010 Estate Blend made #25 on 2013’s Top 100. Read the full list here.
Tasting Highights: 9 Knockout California Reds
Wine Spectator | November 25, 2013
“The 2011 Rhône-style reds from Paso Robles are a step or two off the pace of recent vintages. The late-ripening varieties that dominate the reds from this region, such as Syrah, Grenache and Mourvèdre, can be impressive, as demonstrated by examples from Epoch, Linne Calodo and Calcareous. But other wines are overly tannic, coming up short on depth and richness…” Read the full article here.
Wine Region of the Year: Paso Robles
Wine Enthusiast | November 12, 2013
“Each year since 2000, the editors of Wine Enthusiast have honored those individuals who contributed to the success of the wine and spirits industries with the Wine Star Awards…This California region has reinvigorated itself with new blood, creativity and rapidly improving wines.” Click here for the full article.
History of the Paso Robles Wine Region
Paso Robles Daily News – SLO County Visitors Guide | June 24, 2013
“Andrew York, a rancher from Indiana who planted a Zinfandel vineyard in the late 1870s that eventually had him establishing Ascension Winery that later became York Mountain Winery. And while it can possibly claim the title of being the oldest continuously operating winery in North County, it can only say that thanks to being purchased by Epoch Winery in 2010. Epoch is in the process of resurrecting that vineyard and replanting it. This vineyard resides in its own 6,400 acre York Mountain Appellation. Epoch’s tasting room is located at the York Mountain site on York Mountain Road off of Route 46 West…” Read the full article here.
Paso Robles: A Wine Lover’s Paradise on California’s Central Coast
Huffington Post | April 2, 2013
“…Epoch’s Jordan Fiorentini is not only a winemaker but also an artist, and her unusual “tasting notes” feature sketches which give a visual dimension to information that in less creative hands can come across as dull at best…” Read the full article.
Daily Wine Picks – More than $30
Wine Spectator | February 19, 2013
2010 Epoch Estate Blend Paderewski Vineyard Paso Robles 2010, 93 points: Combines richness with subtlety and finesse, weaving together fresh earth, chocolate-covered espresso bean and vivid dark berry flavors with touches of hazelnut, gliding to a long, graceful finish. — (James Laube) Read the full article
Tasting Notes: Epoch, Beckman, Bogle, Villa Creek, and a Cotes du Rhone
The Southwest Wine Guide | February 2013
“…2010 Epoch Estate Wines Zinfandel Paderewski Vineyard ($55) Popped and poured at restaurant. Exquisite. Rich fruit on the nose. Lush mouthfeel… (94 pts) Read the full article
Meet Jordan Fiorentini of Epoch Estates Winery
The Wine Write | January 28, 2013
“…a relative newcomer to the Paso Robles wine scene. Founded in 2004 by Denver oilman Bill Armstrong and wife Liz, Epoch has quickly made a name for itself in the world of fine wine… More importantly, Epoch is among The Wine Write’s favorite producers. The 2010 Zinfandel made my top ten wines of 2012.” Read the full article
Epoch and Paso in the Press: 2012
Top 10 Things That Happened in Paso Robles in 2012
Travel Paso | December 31, 2012
“…There is always something going on in this town and 2012 offered some more-amazing-than-usual experiences and a couple of “firsts”. Based on an unofficial poll, here are the Top Ten coolest things that happened in the world of Paso Robles tourism in 2012…” Click here for the full artilce.
2013 Best Two-Day Vacations
away.com | December 18, 2012
“…Paso Robles, California…Perfect for a weekend getaway from Los Angeles or San Francisco, without the crowds of Napa or the trendiness of Santa Barbara, Paso Robles is the fastest-growing wine region in the country…” Click here to read the full article.
A Polish Patriot in Paso Robles: Celebrating Ignacy Jan Paderewski
KCET | November 5, 2012
“Paderewski holds a special place in our hearts hear at Epoch. From our, appropriately named, Paderewski Vineyard where he first planted Zinfandel, to the historic York Mountian where Paderewski crafted his wines, we now follow in his footsteps. “… a wild-haired rock star adored by audiences across the globe? A fiercely patriotic politician celebrated as the “George Washington of Poland”? A tireless philanthropist who raised millions in aid for war refugees? Or a world-weary traveler who found peace – and a cure for his arthritic hands — in Paso Robles?” Click here to read the full article.
International Wine Report: Top 50 Wines of 2012 | 2009 Tempranillo is #13
International Wine Report | November 2012
The 2009 Tempranillo from the Paderewski Vineyard is made in a modern style, aged for 23 months in 75% new French oak barrels and puncheonsis. It has an opaque deep purple color and offers aromas of blackberry, smoke, violets, chocolate, spices, toast and well-integrated toasted oak all backed by a beautiful freshness. Full-bodied, dense and concentrated with layers of flavors that are constantly evolving. This wine will be even better in about 4-6 years from now, and has the potential to last for two decades. It’s very exciting to see a Tempranillo of this quality coming out of Paso Robles and really hope to see lots more very soon. Click here for the full list
2012 New World Wine Experience: New Perspectives on California Rhône Reds
Wine Spectator | October 23, 2012
“Two things were instantly apparent when senior editor James Laube led a panel of four winemakers onstage for a seminar on Rhône reds grown in California. First, this category has grown tremendously in recent years, judging by the lineup of wines—not just Syrah, but Grenache and Mourvèdre, grown in a diverse array of appellations. Second, women have arrived in California winemaking and will be shaping its future for years to come. Laube was the only man on stage…” Read the full article
Wine Travel: Boutique Wineries of Paso Robles
Vegas Wine News
“Paso Robles makes a great destination for Las Vegans due its relatively close proximity and the simple fact that the quality of its wines have shown steady improvement in quality… Just founded in 2004 Epoch (pronounced “epic”–and they’re serious about that!) has rapidly evolved into a top-notch winery producing… Jordan Fiorentini, the dynamic winemaker for Epoch, took over as winemaker here in 2010. Despite her relative youth, she has a vast experience in wine…” Read the full article
Bizzer’s Head to New Wine Country
Variety.com | September 21, 2012
“…Midway between Los Angeles and San Francisco there’s a wine country without attitude and pretension. It’s the farming area of Paso Robles on California’s Central Coast…” Click here to read the full article.
The Place | California’s Central Coast, Part One
New York Times Magazine | September 19, 2012
“…The golden state’s middle ground is ripe with new wineries, gastro-inns and farm-fresh shopping…Call them American “garagistes,” a term once used to describe small-lot vintners in Bordeaux, France, who challenged traditional winemaking styles in the early 1990s. The young winemakers of Paso Robles, a few still under 30, are keen to push boundaries and experiment…” Click here to read the full article.
Ignacy Jan Paderewski: Composer, Concert Pianist, Diplomat, and Paso Robles Winemaker
International Wine Review | September 8, 2012
“Paderewski and Paso Robles are linked together by hot springs, wine and music. Today, his vineyard, which he planted in 1922 and was replanted by Bill and Liz Armstrong of Epoch Wines with the assistance of Saxum’s Justin Smith in 2004, is producing some of Paso Roble’s finest wines… Read the full article
Regions on the verge: 5 California wine areas to watch
San Francisco Chronicle | September 7, 2012
“California wine is all about exploration…here are five emerging wine regions worth keeping an eye on. You’ll be hearing a lot more about them in coming years… #2 Highway 46 Corridor….The historic York Mountain appellation just west of Paso, the site of the Central Coast’s first winery, is being quietly revived by the Epoch label…” Read the full article
Fine Dining in Paso Robles
International Wine Review | September 2012
“…Paso Robles is a small town with a population of around 30,000 residents. Until recently, there were very few memorable restaurants for fine dining to serve locals and tourists. With the expansion of the wine industry over the past decade, there are now some terrific spots for food and wine enthusiasts, and new ones are in the works…” Click here to read the full article.
Discovering the Beautiful Wine Blends of Paso Robles
The Wall Street Journal | June 20, 2012
“…Paso is still beautiful, if slightly less obscure, and if this Central California region eventually becomes as renowned as Napa or Sonoma, 2010 will be viewed as the turning point…” Click here to read the full article.
Top 75 California Wine to Try Before You Quit Drinking
IntoWine.com | June 12, 2012
71. Epoch Ingenuity – This is a Paso Robles winery that has revived the Paderewski Vineyard with the help of consultant Justin Smith of Saxum. There wines are all stellar and this one is a blend of Rhone varietals with some Petite Sirah and Zinfandel mixed in… Read the full article.
Finding the Sweet Spot
Wine Spectator | April 30, 2012
“What should wine taste like? This is not a question with a simple answer. What winemakers and wine drinkers consider “classic” or “ideal” is constantly evolving, depending on the era, the wine type and the culture….Today, grapegrowers and winemakers have much more control over their wares. Thus the question has become: What do we want wine to taste like? In recent years, a lively debate has emerged that uses alcohol level as a barometer to respond to this question… Read the full article
Epoch in the Press: 2011
10 Perfect Weekends Outside of L.A.
Departures | May/June 2011
“From Pasadena to Paso Robles, some of our favorite weekend escapes just a drive away from L.A…”Read the full article
Behind the Vines: A tale of two wineries
Paso Robles Press | May 12, 2011
“The story of Epoch Estate Wines first requires a short Paso Robles history lesson: Two wineries. In the late 1870s, Indiana rancher Andrew York ventured west to pursue his dreams, and eventually found land on the northern slope of the Santa Lucia Mountains, west of Paso Robles. He started planting a vineyard on his 240-acre homestead and in 1882 built the first winery in the area…” Read the full article
The New Face of California Rhône Reds
Wine Spectator | March 31, 2011
Justin Smith of Saxum Leads the Way by James Laube “As day breaks, Justin Smith is seated behind the wheel of a tractor. On this cool October morning, harvest 2010 is shifting into high gear in coastal California’s Paso Robles region. Smith is directing his harvest team as they systematically…” Read the full article
Spice of Life
Wine Spectator | March 31, 2011
…Grenache adds verve as California Rhône makers hone regional styles and consumers warm to the art of the blend… Paso Robles has emerged as the state’s best appellation for Syrah and Syrah-Grenache blends… Read the full article
Talent Show
Wine Spectator | March 31, 2011
…Paso Robles’ new wave of wines comes from a network of California Rhône go-getters… To understand the significance of what Denver geologists Bill and Liz Armstrong are doing with Epoch Estate Wines in Paso Robles, it helps to be aware of an unusual aspect of the area’s history…Read the full article
Mourvedre grape a Paso Robles specialty
Los Angeles Times | February 10, 2011
…It’s hard to pronounce, and it can make wines that smell gamy. But Mourvèdre just might be the best grape grown in Paso Robles, one of California’s hottest wine regions…” Read the full article
Epoch and Paso in the Press: 2010
Wine of the Year – Top 100
Wine Spectator | December 31, 2010
…In 1998, a starry-eyed 28-year-old not long out of college started a small winery in the sleepy town of Paso Robles. Along with a handful of other young winemakers, Justin Smith came to believe… Read the full article
The Power of Exposure
Wine Spectator | December 31, 2010
..For anyone looking for the next big thing in wine, or more than one, here are a few that impressed me this year among the thousands of wines I tasted from around the world… Perhaps the biggest surprise has been the rise of Grenache in California… Read the full article
Country Fare: Paso Robles, California
W Magazine | June 2010
“…See you later, Sonoma. With vineyards, farms and seafood galore, Paso Robles is emerging as California’s new foodie paradise.” Click here to read the full article.
