White

Varietal: 51% Grenache Blanc, 40% Viognier, 9% Roussanne
Birthplace:60% Catapult and 40% Paderewski Vineyards
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: September 20 – October 25, 2023
Birth Weight: 23.6º Brix
Rearing:Fermented cool at 57° in concrete eggs, concrete tulip, and French oak foudre and barrels
Education: Aged three months sur lie: 39% in concrete and 61% in French oak (10% new)
GPA:3.44 pH | 5.8 g/L TA | 14.3% Alc.
Graduation: Bottled March 15, 2024
Siblings: 975 cases

Biography: The 2023 White lures you in immediately on the nose and palate – crisp apricot, crushed gravel, flint, pineapple, lemon blossom, vanilla bean, and powdered sugar – all the while leaving you with the impression that you are inhaling a refreshing sea breeze. Don’t be fooled into thinking these bright, zingy flavors can only be enjoyed young. Our White ages just as well as any big, bold red. It is also one of the food-friendliest whites (heck, wines) out there, bringing freshness and enjoyment to diverse flavors from scallops and oysters to Indian, Thai, and BBQ cuisines. – Jordan Fiorentini, Winemaker

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Varietal: 56% Grenache Blanc, 39% Viognier, 5% Roussanne
Birthplace: 61% Catapult and 39% Paderewski Vineyards
Hometown: Paso Robles AVA, Willow Creek District
Birth Date: August 23 – September 17, 2022
Birth Weight: 23.5º Brix
Rearing: Fermented cool at 57º in concrete eggs, concrete tulip, and French oak foudre and barrels
Education: Aged four months sur lie: 47% in concrete and 53% in French oak
GPA: 3.41 pH | 6.1 g/L TA | 14.4% Alc.
Graduation: Bottled March 20, 2023
Siblings: 790 cases

Biography: Epoch’s 2022 White is a reverberating crescendo of all that you want in a white wine, and it will age beautifully if you can resist popping every cork (but it’s sooo good young!). Ripe grapefruit, white peach, Meyer lemon, salty sea air, honeysuckle, nutmeg, clove, toast, and dried hay mix on the nose and mouth. The wine’s sensation flows in soft waves across the palate, adding green melon, pear, and ginger. Get some for now and later. – Jordan Fiorentini, Winemaker

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Hometown 61% Catapult and 39% Paderewski Vineyards
District: Willow Creek, Paso Robles
Varietals: 47% Grenache Blanc, 39% Viognier, 14% Roussanne
Siblings: 853 Cases Produced
Birthdate: September 1 – September 28, 2021
Birth Weight: 23.6° Brix
Rearing: Fermented cool in concrete tulip, concrete egg, and French oak foudre and barrels
Education: Aged four months sur lie: 44% in concrete, 30% in foudre, and 26% in French oak barrels and puncheons (10% new)
GPA: 3.48 pH | 6.3 g/L TA | 14.1% Alc.
Graduation: Bottled March 15, 2022 

Biography: Zesty, mineral-laden, and uber bright, the 2021 Epoch White is as refreshing as walking on the beach after the rain. Bursting with aroma and flavor that are equal in intensity and balanced from start to finish, this wine exudes lime, lemon, tangerine, crisp white peach, crushed gravel, flint, honeysuckle blossom, fresh cut hay, candle wax, vanilla bean, and powdered sugar. Dots of texture pick up on the back palate, adding to the wine’s complexity. It is an experience to watch Epoch’s White evolve and develop over time, and this wine should continue to impress and move the needle for the potential of Rhône white blends for 10-plus years.

Accolades: 96 points, Wine Advocate 

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Varietals:49% Grenache Blanc, 43% Viognier, 8% Roussanne 
Hometown: 56% Catapult and 44% Paderewski Vineyards
District: Willow Creek District, Paso Robles
Siblings: 320 cases 
Birthdate: September 13, 2017
Birth Weight: 23.5° Brix
Rearing: Fermented cool in concrete tulip, concrete eggs, and French oak foudre & barrels 
Education: Aged four months sur lie: 27% concrete, 32% foudre, and 31% French oak barrels and puncheons (10% new), then all racked to foudre and two barrels for five months extended aging
GPA: 3.76 pH | 5.6 g/L TA | 14.4% Alc. 
Graduation: Bottled June 24, 2021

Biography: This extended age version of our 2020 Epoch White is the same blend as our earlier bottling, just aged a bit longer in French oak foudre, and thus boasts a weightier palate with more umph. The extra aging gifts us a seriously complex and layered wine with exuberant and inviting flavors of green mango, grilled pineapple, yellow peach, wet gravel, vanilla bean, honey, and brioche toast. The palate is lush and round with flavors evenly flowing between fruit, minerals, and oak, and ending with a slight up-tick in texture on the back palate, which corsets all the complex character into a gorgeous, long finish.

Varietals: 49% Grenache Blanc, 43% Viognier, 8% Roussanne
Hometown: 56% Catapult and 44% Paderewski Vineyards
District: Willow Creek, Paso Robles
Siblings: 505 Cases Produced
Birthdate: August 28 – September 28, 2020
Birth Weight: 23.5° Brix
Rearing: Fermented cool in concrete tulip, concrete eggs, and French oak foudre & barrels
Education: Aged four months sur lie: 37% in concrete, 32% in foudre. and 31% in French oak barrels (10% new) 
GPA: 3.51 pH | 5.8 g/L TA | 14.2% Alc.
Graduation: Bottled March 8, 2021

Biography: A lush and full-bodied rendition of our white Rhône blend that’s indicative of the depth of flavor in the 2020 vintage, our newest Epoch White gently rolls across the palate with flavors of lemongrass, meyer lemon, fresh cut herbs, baking spices, wet rock, whipped cream, and honey. Make sure you get enough to enjoy some now and some later. – Jordan Fiorentini, Winemaker

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Varietals: 47% Grenache Blanc, 42% Viognier, 11% Roussanne 
Hometown: 58% Catapult, 34% Paderewski and 8% York Mountain Vineyards
Siblings: 650 Cases Produced
Birthdate: September 5 – 30, 2019
Birth Weight: 23.3° Brix
Rearing: Fermented concrete egg, concrete tulip, and French oak cask, barrels and puncheons
Education: Aged four months sur lie: 53% in concrete and 47% in French oak barrels (14% new)
GPA: 3.27 pH | 6.0 g/L TA | 14.2% Alc.
Graduation: Bottled March 12, 2020

Biography: The 2019 Epoch White is our characteristic combination of Grenache Blanc, Viognier, and Roussanne but with a twist: we have added a new fermentation vessel to the mix for complexity, a French oak Foudre (or more simply called an oak cask). Having been raised in various concrete vessels and oak formats, this wine is mineral-laced with ripe yellow peach, lemon oil, green pear, fresh cream, wet clay, and a hint of brown baking spices.  Our white is an ace at pairing with some of the most challenging foods (artichokes and Thai or Mexican dishes) and will not disappoint with a few years of cellar age.

Accolades: Vinous 93, Wine Advocate 92, Jeb Dunnuck 91-93

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Varietals:47% Grenache Blanc, 42% Viognier, 11% Roussanne 
Hometown: 58% Catapult, 35% Paderewski, and 7% York Mountain Vineyards
Siblings: 720 Cases Produced
Birthdate: September 4 – 20, 2018
Birth Weight: 23.4° Brix
Rearing: Fermented concrete egg, concrete tulip, and French oak barrels and puncheons
Education: Aged four months sur lie: 53% in concrete and 47% in French oak barrels (14% new)
GPA: 3.39 pH | 6.4 g/L TA | 14.3% Alc.
Graduation: Bottled March 6, 2019 

Biography: Refreshingly bright and exuberant, Epoch’s 2018 White is bursting with gorgeous aromas, texture and mineralogy. Ripe green and yellow melon, wet rock, white pineapple and baking spices on the nose make your mouth water, begging for a taste. Yellow peaches, fresh cream and meyer lemon are laced through with crushed rock and delicate texture.  Drink it now but also lay it down for one to four years. You won’t regret it.

Accolades: Jeb Dunnuck 94, Wine Advocate 93, Vinous 93

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Varietals:48% Viognier, 40% Grenache Blanc, 12% Roussanne
Hometown: 67% Catapult and 33% Paderewski Vineyards
District: Willow Creek, Paso Robles
Siblings: 750 Cases Produced
Birthdate: August 25 – October 13, 2017
Birth Weight: 23.3° Brix
Rearing: Fermented concrete, oak and stainless steel barrels; no malolactic fermentation
Education: Aged four months sur lie: 56% in concrete, 37% in French oak barrels (7% new) and 7% in stainless steel barrels
GPA: 3.44 pH | 6.5 g/L TA | 14.2% Alc.

Biography: Your olfactory receptors will be in overdrive with our ’17 White’s stunning aromatics of fresh pineapple, green melon, honeysuckle and lemon curd, which are echoed and enhanced on the luxurious,  yet crisp and mineral-driven palate.

Accolades: Wine Advocate 93+, Jeb Dunnuck 93, Vinous 93

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Varietals:47% Grenache Blanc, 39% Viognier, 14% Roussanne
Parentage: 61% Catapult and 39% Paderewski Vineyards
District: Willow Creek, Paso Robles
Siblings: 510 Cases Produced
Birthdate: August 23 – September 9, 2016
Birth Weight: 23.2° Brix
Rearing: Fermented cool in concrete eggs, concrete tulips, and barrels with weekly batonnage. No malolactic fermentation.
Education: Aged five months sur lie: 61% concrete and 39% in French oak barrels (10% new)
GPA: 3.32 pH | 7.0 g/L TA | 14.3% Alc.
Graduation: Bottled March 10, 2017

Biography: A white for all seasons (and all meals!), and don’t be afraid to hide some in your cellar for a while. Grenache Blanc has found such a sweet spot fermenting and aging in concrete that we had to try our hands at Viognier in concrete as well. We love the results and depth of character that intertwine in this bold yet light-on-its-feet Southern Rhône-inspired blend, loaded with citrus, pineapple, cream and a touch of barrel spice from the Roussanne.

Accolades: Jeb Dunnuck 93, Vinous 92, Wine Advocate 91+

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Varietals:46% Viognier, 40% Grenache Blanc, 14% Roussanne
Hometown: 71% Catapult and 29% Paderewski Vineyards
District: Willow Creek, Paso Robles
Siblings: 491 Cases
Birthdate: August 14 – September 14, 2015
Birth Weight: 22.8° Brix
Rearing: Fermented cool in concrete eggs, concrete tulips, and barrels with weekly batonnage. 15% skin contact. No malolactic fermentation.
Education: Aged five months Sur Lie in 61% concrete, 30% Neutral oak barrels, and 9% new once-used barrels
GPA: 3.26 pH | 7.4 g/L TA | 14.3% Alc.
Graduation: Bottled March 3, 2016

Biography: She’s a white wine, but she is mighty and built to last. Like opening Pandora’s box, uncorking this wine is a wild ride of explosive favors – white peaches, citrus blossoms, ginger, lemon oil, crème fraîche, dried straw and custard. Grenache Blanc and Viognier fermented and lees-aged in concrete deliver abundant freshness and rocky minerality. The third sibling, Roussanne, returns to the DNA and lengthens out the palate, gifting age-worthiness and a honeyed viscosity. The 2015 Epoch White will wow you now and for several years to come. Age her – we dare you!

Accolades: Wine Advocate 93, Vinous 91

Varietals: 52% Viognier, 48% Grenache Blanc
Hometown: 63% Catapult and 37% Paderewski Vineyards
Birthdate: August 18 – September 2, 2014
Birth Weight: 23.2° Brix
Rearing: Fermented in two French concrete eggs, two concrete Italian tulips, stainless steel, and neutral oak barrels. Skin contact on one contributing lot of Viognier for 24 hours. No malolactic fermentation.
Education: Aged five months Sur Lie in 42% concrete, 31% stainless steel barrels and 27% Neutral oak barrels
GPA: 3.28 pH | 6.3 g/L TA | 14.3% Alc. 
Graduation: Bottled February 2015

Biography: To look at Grenache Blanc and Viognier, you might think, “what would their kid look like?” Well, these two have hatched an equal-parts lovechild as our newest generation of Epoch White. Like a good child, she represents the strengths of both her parents. Sporting all the sea-salt minerality, grapefruit, white flower, and fresh hay of Grenache Blanc, and her Viognier roots contributing ginger, rose oil, and fresh peach, the combination is fresh and bright, yet weighty and age-worthy: the perfect union. – Jordan Fiorentini, Winemaker

Accolades: Wine Advocate 91, Vinous 91

Varietals: 52% Grenache Blanc, 39% Viognier,  9% Roussanne
Hometown: Catapult and Paderewski Vineyards
Rearing: 25% fermented and aged in concrete tanks | 42% fermented and aged in neutral oak barrels | 33% fermented and aged in stainless steel barrels
Siblings: 604 cases produced

Biography: Thirst-quenching, rock licking, ambrosia in a bottle – a deliciously serious twist on white Rhone varieties. We have officially geeked out and done many different fun winemaking techniques on this white – from concrete fermentation on Grenache Blanc to skin contact on the Viognier. The result is a wine with great minerality and acidity (thank you Grenache Blanc) with mouth-coating stone fruit and ginger spice elements courtesy of a nice wallop of Viognier. This wine should age beautifully, if you’re willing to wait that long! – Jordan Fiorentini, Winemaker

Accolades: Jeb Dunnuck 93, Wine Advocate 91, Vinous 90

Varietals: 61% Grenache Blanc, 31% Viognier, 8% Roussanne
Hometown: Catapult and Paderewski Vineyards
Rearing: Fermented in concrete, stainless steel and neutral oak barrels
Education: Aged in concrete, stainless steel and neutral oak barrels
Siblings: 217 cases produced

Biography: White peaches and liquid minerality – Epoch’s 2012 White has a racy Grenache blanc backbone with spice and floral elements from Viognier and a little Roussanne to round out the palate. This was our first year fermenting and aging Grenache blanc in concrete, which gave us levels of texture, complexity and a purity of site. – Jordan Fiorentini, Winemaker

Accolades: Vinous 93, International Wine Report 92, Wine Advocate 92

Varietals: 70% Grenache Blanc, 20% Marsanne, 10% Roussanne
Hometown: Paderewski Vineyard, Paso Robles
Rearing: 100% Barrel fermented in neutral oak and stainless steel barrels
Siblings: 120 cases produced 

Biography: No flabby feelings allowed for our Epoch white! Our estate-grown Grenache blanc is the main player in our crisp and refreshing white Rhone blend, with smaller amounts of Roussanne and Marsanne adding spice  and complexity. White grapefruit, citrus blossom and lemon oil aromas lead to a brightly textured palate, alive with citrus, wet stone and a delicious creaminess. To preserve its delicate fruit, this wine was gently vinified and produced without exposure to oxygen or cold stabilization. – Jordan Fiorentini, Winemaker

Accolades: Jeb Dunnuck 90, Rhone Report 90, Wine Advocate 90, Vinous 90

Varietals: 100% Grenache Blanc
Hometown: Paderewski Vineyard
Rearing: 100% barrel fermented
Siblings: 50 cases produced 

Biography: As inviting on  the nose as it is on the palate. Epoch Estate Wines’ first white wine, this 100% Grenache Blanc is as inviting on the nose as it is on the palate. Bright lime, lemon and grapefruit aromas accompany a hint of white flowers, apricot marmalade and grilled pineapple. This white is a smooth-drinker with creamy citrus, fresh mango and lemon bar flavors. Its full, mouth-coating palate is the perfect accompaniment to a variety of summer salads, sandwiches and fish dishes. – Jordan Fiorentini, Winemaker