Epoch Rosé Lounge
Saturday, June 14th | 10:00-4:00PM
We hope you can join us for an unforgettable National Rosé Day celebration at Epoch’s outdoor Rosé lounge on Saturday, June 14th! Savor the flavors of summer with a delicious flight of our 2024 Rosé, 2024 White, 2023 York Mountain Viognier, and 2021 Sensibility paired with locally sourced gourmet bites by Chef Katie Prescott.
This event will feature live music by Katie Chappell as well as Infinity Metal SLO’s charm bar & permanent jewelry. This is the official debut of our newly released 2024 Epoch Rosé. We hope you can join us!
Menu
2024 Rosé
Paired with Fresh local apricots with Herbs de Provence goat cheese mousse, topped with a local honey drizzle.
2023 White
Paired with Watermelon Sashimi with a spiced soy-vinegar marinade.
2023 York Mountain Viognier
Paired with Cucumber & smoked salmon bite, whipped cream cheese with dill and orange zest.
2021 Sensibility
Paired with Flourless dark chocolate cake with a hazelnut whip, strawberry, and black lava salt.
Summer Chef’s Table Dinner
Thursday, June 19th | 6:00-9:00PM
$200 member price per ticket | $250 non-member price per ticket
6:00-6:30pm- Cocktail Hour on the Patio
6:30-9:00pm- Paired Wine Dinner in the Historic Barrel Room
Join us on Thursday, June 19th, to celebrate the last day of Spring with an exclusive culinary experience at Epoch’s Historic Barrel Room, now featuring brand new furniture! The evening begins on our picturesque outdoor patio, where you’ll enjoy passed appetizers and Epoch Rosé during Cocktail Hour.
At 6:30pm, we transition into the barrel room for a curated four-course dinner by the renowned Chef Jeffery Scott. Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors, and creating a memorable dining experience you do not want to miss.
Menu
Passed Appetizers – paired with 2024 Rosé
Golden Beet Lollypops, Fresh Chevre, Hazelnuts
Summer Squash Arancini, Citrus Aioli, Watercress
Hokkiado Diver Scallops, Green Apple-Mango Curry
Amusette
Strawberry-Rhubarb Demitasse
Ginger Crema
First Course – 2023 White
Butter Poached Maine Lobster Caprese
Fior De Latte Mozzerella, Heirloom Tomatoes, Micro Basil, Olive Oil Caviar
Second Course – 2021 Sensibility
Morel Mushroom Vol Au Vent
Comte Balsamella, Spinach Glacè, Cippolini Petals, Pomegranate Bordelaise
Third Course – 2018 York Mountain Syrah & 2018 Block B
Duet Of State Fair & Demkota Ranch Beef
Short Rib Tagine- Pearl Couscous, Currants, Masala Spice, Tournado Choron- Bernaise, Tomato Confiture
Dessert – 2017 Possibility
Valrhona Dark Chocolate-Brioche Torte
Whipped Mascarpone, Organic Berries, Orange-Cognac Creme Anglaise
York Mountain Dinner
Friday, August 22nd | 5:30-9:00PM
$225 member price per ticket | $275 non-member price per ticket
5:30-6:30pm- Cocktail Hour in the York Mountain Vineyard
6:30-9:00pm- Paired Wine Dinner at the Epoch Tasting Room
Join Winemaker, Jordan Fiorentini, and Vineyard Manager, Kyle Gingras, on Friday, August 22nd for a special Winemaker Dinner highlighting our site-specific York Mountain Vineyard wines. We will begin the evening in our York Mountain Vineyard for a cocktail hour with wine and passed appetizers. This walk-around vineyard portion of the evening will give you insight to the uniqueness of the York Mountain AVA.
We will then travel down the mountain to the Tasting Room for a four-course dinner, curated by the chefs of Field to Table. This meal will be paired perfectly with a special selection of our York Mountain Wines.
Menu
Menu to be Announced!
Featured Wines of the Evening:
2021 York Mountain Viognier
2022 York Mountain Viognier
2021 York Mountain Grenache
2022 York Mountain Grenache
2021 York Mountain Syrah
2019 York Mountain Syrah
Fall Release Tastings
Friday, November 7 & Saturday, November 8
Friday, November 14 & Saturday, November 15
