Events Calendar

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

York Mountain Dinner

Friday, August 22nd | 5:30-9:00PM
$225 member price per ticket | $275 non-member price per ticket

5:30-6:30pm- Cocktail Hour in the York Mountain Vineyard
6:30-9:00pm- Paired Wine Dinner at the Epoch Tasting Room

Join Winemaker, Jordan Fiorentini, and Vineyard Manager, Kyle Gingras, on Friday, August 22nd for a special Winemaker Dinner highlighting our site-specific York Mountain Vineyard wines. We will begin the evening in our York Mountain Vineyard for a cocktail hour with wine and passed appetizers. This walk-around vineyard portion of the evening will give you insight to the uniqueness of the York Mountain AVA.

We will then travel down the mountain to the Tasting Room for a four-course dinner, curated by the chefs of Field to Table. This meal will be paired perfectly with a special selection of our York Mountain Wines.

Menu

Menu to be Announced!
Featured Wines of the Evening:
2021 York Mountain Viognier
2022 York Mountain Viognier
2021 York Mountain Grenache
2022 York Mountain Grenache
2021 York Mountain Syrah
2019 York Mountain Syrah
Join Waitlist

Fall Release Tastings

Friday, November 7 & Saturday, November 8
Friday, November 14 & Saturday, November 15

Save the Date

Fall 2024 Release Tastings

Friday, November 15th & Saturday, November 16th
10AM – 3PM
Epoch Tasting Room
MEMBERS ONLY EVENT

Epoch Wine Club, we hope you can join us for private tastings of our newly released wines paired with gourmet small bites!

Each Wine Club level will receive a certain number of complimentary tickets to Release Tastings (see below). Nonrefundable additional tickets may be purchased for $75 each.

Elite Club: 6 complimentary tastings
E12 Club: 4 complimentary tastings
E6 Club: 2 complimentary tastings
Industry Club: 2 complimentary tastings

Reservations

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Want More Epoch Events?

Join our Mailing List and be the first to know about new events and tastings in Paso Robles and around the country!

Join the Mailing List

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

LEARN MORE

Event Request Form