Events Calendar

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Fall Release Tastings

Friday, November 14 & Saturday, November 15

Epoch Wine Club, we hope you can join us for private tastings of our newly released wines paired with gourmet small bites! The Fall Release Tastings will take place inside and outside the Tasting Room on Friday, November 7th & Saturday, November 8th, and Friday, November 14th & Saturday, November 15th at 10 AM, 11 AM, 12 PM, 1 PM, 2 PM, and 3 PM.

Each Wine Club level will receive a certain number of complimentary tickets to Release Tastings (see below). Nonrefundable additional tickets may be purchased for $85 each.

Elite Club: 6 complimentary tastings
E12 Club: 4 complimentary tastings
E6 Club: 2 complimentary tastings
Industry Club: 2 complimentary tastings

Reservations

2025 Holiday Hours

THE HOLIDAYS ARE JUST AROUND THE CORNER!  PLEASE NOTE BELOW OUR HOLIDAY CLOSURES…

Thursday, November 27th – CLOSED
Wednesday, December 24th – CLOSED
Thursday, December 25th – CLOSED
Wednesday, December 31st – CLOSING EARLY
Thursday, January 1st – CLOSED

Winter Chef’s Table Dinner

Thursday, january 29th, 2026 | 6 PM – 9 PM
$200 member price per ticket | $250 non-member price per ticket

Join us on Thursday, January 29th, for an exclusive culinary experience inside Epoch’s Historic Barrel Room! The evening begins on our picturesque outdoor patio, where you’ll enjoy passed appetizers and wine.  At 6:30pm, we transition into the barrel room for a curated four-course dinner by Chef Anna Andriese from Haute Skillet.  Each course will be thoughtfully paired with a selection of Epoch’s finest wines, enhancing the flavors, and creating a memorable dining experience you do not want to miss.

Tickets available soon

Winemaker Dinner

Friday, February 27th, 2026 | 5:30 PM – 9 PM

Join us on Friday, February 27th for a special Winemaker Dinner on York Mountain.  We will begin the evening at our winemaking facility for a special tasting and light hors d’oeuvres. 

We will then travel down the mountain to the Tasting Room for a four-course dinner, curated by the chefs of Field to Table. This meal will be paired perfectly with a special selection of Epoch wines.

More details coming soon.

Tickets available soon

Spring Release Tasting Events

Friday, April 10th, 2026
Saturday, April 11th, 2026
Friday, April 17th, 2026
Saturday, April 18th, 2026

Epoch Wine Club, we hope you can join us for private tastings of our newly released wines paired with gourmet small bites!  The Spring Release Tastings will take place inside and outside the Tasting Room on Friday, April 10th & Saturday, April 11th, and Friday, April 17th & Saturday, April 18th at 10 AM, 11 AM, 12 PM, 1 PM, 2 PM, and 3 PM.

Each Wine Club level will receive a certain number of complimentary tickets to Release Tasting Events (see below). Nonrefundable additional tickets may be purchased for $85 each.

Elite Club: 6 complimentary tastings
E12 Club: 4 complimentary tastings
E6 Club: 2 complimentary tastings
Industry Club: 2 complimentary tastings

Tickets available soon

Fall 2024 Release Tastings

Friday, November 15th & Saturday, November 16th
10AM – 3PM
Epoch Tasting Room
MEMBERS ONLY EVENT

Epoch Wine Club, we hope you can join us for private tastings of our newly released wines paired with gourmet small bites!

Each Wine Club level will receive a certain number of complimentary tickets to Release Tastings (see below). Nonrefundable additional tickets may be purchased for $75 each.

Elite Club: 6 complimentary tastings
E12 Club: 4 complimentary tastings
E6 Club: 2 complimentary tastings
Industry Club: 2 complimentary tastings

Reservations

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream


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PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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Event Request Form