Events Calendar

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Syrah Barrel Tasting & Wine Dinner

February 7th
5:30PM

This Syrah-focused Barrel Tasting & Wine Dinner will begin in our winery’s underground cellar, where you’ll enjoy an exclusive opportunity to taste wines directly from the barrel with our Winemaker, Jordan Fiorentini, and her team.  Paired with light hors d’oeuvres, this intimate experience will set the stage for a memorable evening. We will then travel down the mountain to the Tasting Room for a four-course dinner curated by the chefs of Field to Table.  This meal will be paired perfectly with a selection of Epoch wines, some of which will be the bottled counterparts to the wines just tasted in barrel.  We sincerely hope you can join us on Friday, February 7th!

Tickets

2025 Spring Release Tastings

Save the dates

Friday, April 4th 
Saturday, April 5th 
Friday, April 11th
Saturday, April 12th

Bookings open January 2025

2025 Rosé Lounge

Save the Date

Saturday, June 14th 

Tickets Available soon

Fall 2024 Release Tastings

Friday, November 15th & Saturday, November 16th
10AM – 3PM
Epoch Tasting Room
MEMBERS ONLY EVENT

Epoch Wine Club, we hope you can join us for private tastings of our newly released wines paired with gourmet small bites!

Each Wine Club level will receive a certain number of complimentary tickets to Release Tastings (see below). Nonrefundable additional tickets may be purchased for $75 each.

Elite Club: 6 complimentary tastings
E12 Club: 4 complimentary tastings
E6 Club: 2 complimentary tastings
Industry Club: 2 complimentary tastings

Reservations

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

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PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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Event Request Form