Epoch on the Road

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Sonoma Wine & Cheese Tasting: Houston

Sonoma Wine & Cheese
Thursday, February 27th, 5 – 8 PM
Garden Oaks & Katy Locations
$55 per Tasting Flight with Cheese Pairings

Houston friends, Sonoma Wine & Cheese is offering a full tasting flight of Epoch Wines TOMORROW at both of their locations near you, Katy and Garden Oaks! Walk ins are welcome from 5 – 8 PM. Their team will be pouring the following wines, and of course, these wines will be available to purchase on site as well. We hope you can join!

  • 2023 White
  • 2021 Veracity – 99 points & #3 on Wine Enthusiast 2024 Top 100 List!
  • 2020 Estate Blend
  • 2018 Ingenuity
  • 2018 Block B
  • 2018 Tempranillo

Katy Location
Sonoma Wine & Cheese – Katy
9920 Gaston Rd, Suite 130
Katy, Texas 77494
(281) 505-1625

Garden Oaks Location
Sonoma Wine & Cheese – Garden Oaks
1227 W 34th St
Houston, Texas 77018
(832) 934-7676

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

International Women’s Day
Through Her Craft: Wine & Art

March 8th | 4-6PM
Paso robles, ca

In collaboration with At Her Table & Studios on the Park, Epoch is celebrating  International Women’s Day with a very special event!  Through Her Craft: Wine & Art will spotlight the incredible talent of female winemakers who will be pouring their wines and sharing their stories. Stroll through Studios on the Park, where you’ll have the opportunity to explore a vibrant showcase of local female artists and makers. From visual art to handcrafted goods, this is a unique chance to support and connect with women who are making an impact in the creative community.

For wine lovers, our exclusive tasting event from 4PM-6PM offers a delightful experience of local wines made by female winemakers and owners. Enjoy light bites as you sip through a curated selection of wines, while learning about the passion and dedication behind each bottle.

Tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

At Her Table: Untamed Dinner

March 9th | 6-10PM
Paso robles, CA

Paso Bamboo
5590 N River Rd
Paso Robles, CA
93446

At Her Table will be hosting its headlining event, the “Untamed” Dinner in honor of International Women’s Day at Paso Bamboo in Paso Robles.

Celebrate women in a powerful evening of food and wine. Our amazing team of women will be coming together in one space to create an unforgettable menu and dining experience featuring 5 paired courses, cocktails and more.

This Year’s Chefs
Chef Dominique Benavidez (Agridulce)
Chef Karen Hutchison (Healing Harvest)
Chef Marleigh Dunlap (Antiguo Live Fire)

This Year’s Wines
Epoch Estate Wines
Jada Vineyard & Winery
Pelletiere Estate Vineyard and Winery
Ulloa Cellars
Thibido Wines

Tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bistro By The Tracks Wine Dinner

March 20th | 6:30PM
knoxville, tn

Epoch is heading to Knoxville for a Wine Dinner at Bistro on the Tracks on Thursday, March 20th, and we would love to see you!  Our awesome Director of Distribution, Audrey Tito, will be your host for this four-course dinner designed to perfectly pair with four Epoch wines.  See below for Bistro’s delicious menu and the Epoch wine pairings.  Seating is limited to twenty-four people, so be sure to reserve your seat now if you are interested in attending.  We hope you can join us on March 20th for this Epoch night at Bistro on the Tracks!

Reservations

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottle of Epoch wine being poured into a glass, surrounded by grapes

ZAP Paso Robles Event

Templeton, CA
Sat Jul 
13, 2024
2:00 PM – 4:00 PM PDT

ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.

Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS

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PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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Event Request Form