Epoch on the Road

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Paso Robles Wine Fest

Saturday, May 16th | 12Pm – 4:30PM
Paso Robles event center
2198 Riverside Ave, Paso Robles, CA 93446

Join us on Saturday, May 16th for the Grand Tasting at the Paso Robles Wine Festival!  20 Paso Robles wineries are going BIG! Each will showcase its own unique attributes and creative flare with immersive tasting bars, artistic installations, and elevated experiences that will add to the fun and festive atmosphere of Paso Wine Fest. Winery activations include the following with more being announced soon.  We hope to see you there!

tickets

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Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Atascadero Lakeside Wine Fest

Saturday, June 13th | 4Pm – 8PM
Atascadero lake park
9305 Pismo Ave, Atascadero, CA 93422

The Atascadero Lakeside WineFest experience showcases premier wines from the Central Coast and beyond at a sun-kissed lakeside location! Now celebrating its 29th anniversary, this WineFest boasts over 100 wines from more than 50 wineries, breweries and cideries.  Food purveyors are serving delicious food.  Live music from local Central Coast artists/bands.  Incredible art exhibitors.

 

tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Winemaker Dinner at Catch

Friday, June 19th | Time TBA
Catch Dallas
3005 Maple Ave, Dallas, TX 75201

More details to come! 

Save the Date

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Winemaker Tasting  & Dinner at 55 Seventy

Saturday, June 20th | Time TBA55 Seventy Private Members Club
6130 Berkshire Ln, Dallas, TX 75225

More details to come! 

Save the Date

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Ojai Wine Festival

Saturday, June 20th | 12Pm – 4PM
11093 Santa Ana Rd, Ventura, CA 93001
lake casitas recreation area

Overlooking scenic Lake Casitas in the Ojai Valley, the Ojai Wine Festival is an idyllic venue to taste award winning wines, amazing craft beers, ciders, seltzers and fine spirits. Take a free ride on the Rotary Boat and experience the beauty of Lake Casitas Recreation Area. Purchase a meal from a tempting selection of gourmet food trucks, or shop at the fine arts and crafts vendors or place a bid at the silent auction. Join the party on the lakeside dance floor and groove to music. The Ojai Wine Festival is a fundraiser for the Rotary Club of Ojai-West Foundation, a 501(c)(3) non-profit organization whose charitable projects focus on improving education, aiding low-income families, and supporting activities that enrich the lives of area youth.

tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Danube River Wine Cruise with Winemaker Jordan Fiorentini

November 6th – 13th, 2027
Early booking promotion ends september 2026

Join winemaker Jordan Fiorentini of Epoch Estate Wines and Neeta & Kunal Mittal of LXV Wine on an unforgettable Danube River wine cruise. These celebrated Paso Robles winemakers invite you to explore Europe’s history and culture together, from medieval Nuremberg to Budapest, cruising the Main-Danube Canal and the Wachau Valley. Discover charming towns, imperial Vienna, and scenic landscapes by bike or on foot, while enjoying exclusive onboard tastings and intimate wine experiences, truly a shared journey of world-class wines and global adventure.

7 Nights, 6 Days
Exclusive Wine Experiences
Award Winning Dining and Drinks
Luxury Accommodations
Onboard Amenities and Service
Excursions and Tours

learn more

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottle of Epoch wine being poured into a glass, surrounded by grapes

ZAP Paso Robles Event

Templeton, CA
Sat Jul 
13, 2024
2:00 PM – 4:00 PM PDT

ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.

Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS

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On The Mountain

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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