Epoch on the Road

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

OC Wine Mart & Deli | Epoch Tasting
Orange, CA

Tuesday, March 17th | 6:00 PM
Orange Location
1691 E Lincoln ave, orange, ca 92865

Join Audrey Tito, Epoch’s Director of Distribution, for an Epoch Tasting at the OC Wine Mart & Deli on Tuesday, March 17th.  This event ticket provides you with 5 samples of wine from Epoch Estate Wines. 

We hope to see you there!

RSVP

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

A Hidden Vine On the Lake | Epoch Tasting

Wednesday, March 18th | 6:00 PM
A hidden vine on the lake
27772 Vista Del Lago suite b-15, Mission Viejo, CA 92691

Join Audrey Tito, Epoch’s Director of Distribution, for an Epoch Tasting in Mission Viejo on Wednesday, March 18th. The tasting includes 5 wines, a small appetizer, a cheese and charcuterie board, and some chocolate for dessert.

We hope to see you there!

RESERVATIONS

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

OC Wine Mart & Deli | Epoch Tasting
Aliso Viejo, CA

Thursday, March 19th | 6:00 PM
aliso viejo Location
23411 aliso viejo pkwy, aliso viejo, ca 92656

Join Audrey Tito, Epoch’s Director of Distribution, for an Epoch Tasting at the OC Wine Mart & Deli on Thursday, March 19th.  This event ticket provides you with 5 samples of wine from Epoch Estate Wines. 

We hope to see you there!

RSVP

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Rhone Rangers Grand Tasting

Saturday, March 21st | 1:00Pm – 4:30PM
Paso robles event center
2198 Riverside Ave, Paso Robles, CA 93446

Join the Rhone Rangers for an all new, two-day, multi-location event in 2026 featuring the largest gathering of domestic Rhone producers in the USA!  Epoch will be pouring at the Grand Tasting on Saturday, March 21st.  Tickets are live and spots are limited.  We hope to see you there!

 

Tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Paso Wine Tasting Tour | Dallas

Friday, March 27th | 6:00Pm – 8:30PM
On the Levee
1108 Quaker Street, Dallas, TX 75207

Paso Robles is coming to Dallas on Friday, March 27! Join us for a walk-around wine tasting from 6 – 8:30 PM.  Discover and taste wines from 20+ Paso Robles wineries, each showcasing the diversity, craftsmanship, and bold character that make the region world-class.  This event brings the winery personalities out of the cellars, vineyards, and tasting rooms to your neighborhood for this special tasting event. 

Tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Paso Robles Wine Fest

Saturday, May 16th | 12Pm – 4:30PM
Paso Robles event center
2198 Riverside Ave, Paso Robles, CA 93446

Join us on Saturday, May 16th for the Grand Tasting at the Paso Robles Wine Festival!  20 Paso Robles wineries are going BIG! Each will showcase its own unique attributes and creative flare with immersive tasting bars, artistic installations, and elevated experiences that will add to the fun and festive atmosphere of Paso Wine Fest. Winery activations include the following with more being announced soon.  We hope to see you there!

tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Atascadero Lakeside Wine Fest

Saturday, June 13th | 4Pm – 8PM
Atascadero lake park
9305 Pismo Ave, Atascadero, CA 93422

The Atascadero Lakeside WineFest experience showcases premier wines from the Central Coast and beyond at a sun-kissed lakeside location! Now celebrating its 29th anniversary, this WineFest boasts over 100 wines from more than 50 wineries, breweries and cideries.  Food purveyors are serving delicious food.  Live music from local Central Coast artists/bands.  Incredible art exhibitors.

 

tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottle of Epoch wine being poured into a glass, surrounded by grapes

ZAP Paso Robles Event

Templeton, CA
Sat Jul 
13, 2024
2:00 PM – 4:00 PM PDT

ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.

Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS

Want More Epoch Events?

Join our Mailing List and be the first to know about new events and tastings in Paso Robles and around the country!

On The Mountain

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

LEARN MORE

Event Request Form