Epoch on the Road

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Paso Wine Fest Grand Tasting

Saturday, May 17th | 12:00PM
2198 Riverside Ave
Paso Robles, CA 93446

On Saturday, May 17, 120+ wineries will come together at the Paso Robles Event Center to share their wines during the Grand Tasting. The 2025 Grand Tasting features many elements to make your Paso Wine Fest that much more incredible.  Distinguished chefs are serving up delicious and complimentary culinary bites – the perfect enhancement to your tasting experience – all included with your ticket! Additional food is also available for purchase to go with your wine in hand.  Artisan vendors will be showcasing their wares and local craft distillers will be sampling their finest grape-based spirits. Guests are welcome to bring in their own picnics, blankets, and low-back chairs to post up under ample shade and misters. A photo booth will be on hand all day to capture all the fun all while providing you a digital keepsake of Paso Wine Fest. Also included in your Paso Wine Fest experience is a commemorative wine glass.

Tickets

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Wines On Main Feature

Tuesday, June 3rd | 5:00PM
624 S Main St Suite 101A
templeton, CA 93465

We are so excited to share that Epoch will be featured again this year at Wines on Main in Downtown Templeton.  Join us on Tuesday, June 3rd from 5PM – 7PM for a pouring event! 

We hope to see you!

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Savor Paso

Friday, June 27th | 5:30PM – 8:00PM
The GLasshouse
84 W Santa Clara St # 100
San jose, CA 95113

Paso Robles Wine Country and Travel Paso are excited for the return of Savor Paso on Friday, June 27 from 5:30PM – 8PM. This walk-around tasting features a taste of the region at San Jose’s The GlassHouse. Guests can enjoy Paso Robles wineries, breweries, distilleries, attractions, and more in Downtown San Jose near San Pedro Square Market.

Enjoy unlimited tastings and samples from over 40 wineries!

Tickets

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Atascadero Lakeside Wine Fest

Saturday, June 21st | 4:00Pm – 8:00PM
9305 Pismo Ave.
Atascadero, CA 93422

Join us for the 28th Annual Atascadero Lakeside WineFest!  The Atascadero Lakeside WineFest experience showcases premier wines from the Central Coast and beyond at a sun-kissed lakeside location! This WineFest boasts over…

  • 100 Wines from more than 50 wineries.
  • Breweries and cideries.
  • Food purveyors are serving delicious food.
  • Live music from local Central Coast artists/bands.
  • Incredible art exhibitors

We hope to see you!

Tickets

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottle of Epoch wine being poured into a glass, surrounded by grapes

ZAP Paso Robles Event

Templeton, CA
Sat Jul 13, 2024
2:00 PM – 4:00 PM PDT

ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.

Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS

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On The Mountain

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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