Epoch on the Road
Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!
PURE Yoga x Epoch
SAVE THE DATE
Saturday, February 8th
11 AM
Atascadero, CA
Click to view menu
Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche
First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO
Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric
Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli
Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan
Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream
Galentine’s Day with Epoch
SAVE THE DATE
Tuesday, February 12th
Wines on Main
Templeton, CA
5PM – 7PM
Click to view menu
Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche
First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO
Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric
Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli
Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan
Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream
ZAP Paso Robles Event
Templeton, CA
Sat Jul 13, 2024
2:00 PM – 4:00 PM PDT
ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.
Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!
Click to view menu
Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche
First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO
Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric
Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli
Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan
Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream
Want More Epoch Events?
Join our Mailing List and be the first to know about new events and tastings in Paso Robles and around the country!
PRIVATE EVENTS
Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.
Event Request Form
