Epoch on the Road

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Winemaker Dinner at Catch

Friday, June 19th | 6:30 PM
$250++ per person
Catch Dallas
3005 Maple Ave, Dallas, TX 75201

Join us on Friday, June 19th at 6 PM in the heart of Uptown Dallas for an Epoch Wine Dinner at Catch!  Winemaker, Jordan Fiorentini, will be your Epoch host for an energetic evening of delicious pours and unapologetically good food.  The night will begin with welcome bubbles before guests settle into The Emerald Room for a five-course dinner designed to celebrate flavor, texture, and the magic that happens when good food and wine collide on the palate.  We hope you can join us!

Tickets

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Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Winemaker Tasting at 55 Seventy

Saturday, June 20th | 5 PM – 7 PM
55 Seventy Private Members Club
6130 Berkshire Ln, Dallas, TX 75225

Let’s celebrate the first weekend of summer with an Epoch Pop n’ Pour at 55 Seventy on Saturday, June 20th.  Guest will sip and mingle with Jordan while tasting through a flight of four wines.  While 55 Seventy is a private members club, they are allowing friends of ours (that’s you!) to join Jordan for this complimentary Wine Social; they just ask that you RSVP with the link below, so they know you are coming.

RSVP

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Ojai Wine Festival

Saturday, June 20th | 12Pm – 4PM
11093 Santa Ana Rd, Ventura, CA 93001
lake casitas recreation area

Overlooking scenic Lake Casitas in the Ojai Valley, the Ojai Wine Festival is an idyllic venue to taste award winning wines, amazing craft beers, ciders, seltzers and fine spirits. Take a free ride on the Rotary Boat and experience the beauty of Lake Casitas Recreation Area. Purchase a meal from a tempting selection of gourmet food trucks, or shop at the fine arts and crafts vendors or place a bid at the silent auction. Join the party on the lakeside dance floor and groove to music. The Ojai Wine Festival is a fundraiser for the Rotary Club of Ojai-West Foundation, a 501(c)(3) non-profit organization whose charitable projects focus on improving education, aiding low-income families, and supporting activities that enrich the lives of area youth.

tickets

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Danube River Wine Cruise with Winemaker Jordan Fiorentini

November 6th – 13th, 2027
Early booking promotion ends september 2026

Join winemaker Jordan Fiorentini of Epoch Estate Wines and Neeta & Kunal Mittal of LXV Wine on an unforgettable Danube River wine cruise. These celebrated Paso Robles winemakers invite you to explore Europe’s history and culture together, from medieval Nuremberg to Budapest, cruising the Main-Danube Canal and the Wachau Valley. Discover charming towns, imperial Vienna, and scenic landscapes by bike or on foot, while enjoying exclusive onboard tastings and intimate wine experiences, truly a shared journey of world-class wines and global adventure.

7 Nights, 6 Days
Exclusive Wine Experiences
Award Winning Dining and Drinks
Luxury Accommodations
Onboard Amenities and Service
Excursions and Tours

learn more

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottle of Epoch wine being poured into a glass, surrounded by grapes

ZAP Paso Robles Event

Templeton, CA
Sat Jul 
13, 2024
2:00 PM – 4:00 PM PDT

ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.

Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS

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PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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