Epoch on the Road

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Paso Wine Tasting Tour | Fresno

Thursday, September 3rd | 5:30 PM – 8 PM
$70 per person
Clovis Veterans Memorial District
808 4th street, clovis, ca 93612

Paso Wine is heading back to Fresno! Paso Robles winery personalities are coming out of the cellars, vineyards, and tasting rooms to the Fresno area for a special walk-around tasting event on Thursday, September 3rd. Come taste what Paso Robles Wine Country has to offer.  Use code EPOCH for $10 off your tickets!

We hope to see you there!

Tickets

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Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Epoch Takeover at The Wine Crush

Thursday, September 17th
The Wine Crush
3131 E Broadway, Long Beach, CA 90803

Join Epoch at the Wine Crush in Long Beach, CA on Thursday, September 17th for a winery takeover.

We hope to see you there!
More details to come soon.

Learn more

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Epoch Wine Dinner at
The Holiday Wine Cellar

Saturday, September 19th | 4 – 6 PM
$99 per person
Holiday Wine Cellar
302 W Mission Ave, Escondido, CA 92025

Join Epoch Estate Wines on Saturday, September 19th for an unforgettable evening celebrating the acclaimed wines of Paso Robles.  Enjoy an exclusive seated food and wine pairing featuring five Epoch Wines, each thoughtfully paired with a chef-curated course by Chef Barry Layne and Coast Catering.  We hope to see you there!

Tickets & Menu

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Epoch Wine Dinner at
Little Betty Steak Bar

Monday, September 21st, 2026 | 6 – 9 PM
$175++ per person
Little betty steak bar
321 Rele St, Mountain Brook, AL 35223

We’re excited to hit the road and head to Mountain Brook, Alabama for a one-of-a-kind evening at Little Betty Steakhouse on Monday, September 21st!  Join Epoch’s Director of Distribution, Audrey Tito, for a special multi-course wine dinner featuring Chef Kyle’s menu thoughtfully paired with a selection of Epoch wines.  We can’t wait to share an evening of great food, exceptional wine, and the Epoch experience with you.  We hope you can join us!

Tickets

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Epoch Wine Dinner at
The Feathered Fox

Thursday, September 24th, 2026
The Feathered Fox
84 Audrey Zapp Dr, Jersey City, NJ 07305

Join Epoch Estate Wines on Thursday, September 24th for an unforgettable evening at The Feathered Fox in Jersey City!  

More details coming soon.

Tickets available soon

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Aerial view of a city on a river

Danube River Wine Cruise with Winemaker Jordan Fiorentini

November 6th – 13th, 2027
Early booking promotion ends september 2026

Join winemaker Jordan Fiorentini of Epoch Estate Wines and Neeta & Kunal Mittal of LXV Wine on an unforgettable Danube River wine cruise. These celebrated Paso Robles winemakers invite you to explore Europe’s history and culture together, from medieval Nuremberg to Budapest, cruising the Main-Danube Canal and the Wachau Valley. Discover charming towns, imperial Vienna, and scenic landscapes by bike or on foot, while enjoying exclusive onboard tastings and intimate wine experiences, truly a shared journey of world-class wines and global adventure.

7 Nights, 6 Days
Exclusive Wine Experiences
Award Winning Dining and Drinks
Luxury Accommodations
Onboard Amenities and Service
Excursions and Tours

learn more

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottle of Epoch wine being poured into a glass, surrounded by grapes

ZAP Paso Robles Event

Templeton, CA
Sat Jul 13, 2024
2:00 PM – 4:00 PM PDT

ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.

Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS

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On The Mountain

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

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Event Request Form