Epoch on the Road

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

First Saturday at Studios on the Park

Saturday, October 3rd, 2026 | 6:00 – 9:00 PM
Studios on the PArk
1130 Pine St, Paso Robles, CA 93446

Join Epoch on Saturday, October 3rd at Studios on the Park on Saturday, October 3rd, from 6 – 9 PM for their First Saturday event! All are welcome to join for the second reception of the Atrium exhibition, “Rollin’ from A to B.” Enjoy live music by DJ Mano Gil and wine by the glass!

All proceeds from wine sales will go directly to the Kids Art Smart program.

LEarn more

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottles of Epoch Rosé and Epoch White lying on a striped picnic blanket with lavender

Chicago Paso Robles Grand Wine Tasting with The Oakville 

Sunday, October 25th, 2026 | 12 – 3 PM
167 N Green st
floor 17
Chicago, IL 60607

In partnership with the Paso Robles Wine Country Alliance, The Oakville invites you to our Inaugural Paso Robles Grand Wine Tasting on Sunday, October 25, from 12:00 PM to 3:00 PM on the 17th floor of 167 Green.  Sip amidst breathtaking cityscape views and explore wines from 35 Paso Robles wineries, showcasing a wide range of varietals, vintages, and distinctive terroirs. As you taste, deepen your understanding of structure, tannin, and balance, while discovering new favorites along the way.  
We hope to see you there!

Tickets

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Monet’s Wine Bistro

Wednesday, November 18th, 2026
120 S E St, Exeter, CA 93221

Epoch is coming to Monet’s Wine Bistro once again this November! We’re so thrilled to be featured in Exeter, CA, and can’t wait to bring Epoch wines your way.  Stay tuned for more details coming Wednesday, November 18!

We hope to see you there!

More Details coming soon

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

AmaMagna river cruise ship on the Danube passing the Hungarian Parliament Building
Aerial view of a city on a river

Danube River Wine Cruise with Winemaker Jordan Fiorentini

November 6th – 13th, 2027
Early booking promotion ends september 2026

Join winemaker Jordan Fiorentini of Epoch Estate Wines and Neeta & Kunal Mittal of LXV Wine on an unforgettable Danube River wine cruise. These celebrated Paso Robles winemakers invite you to explore Europe’s history and culture together, from medieval Nuremberg to Budapest, cruising the Main-Danube Canal and the Wachau Valley. Discover charming towns, imperial Vienna, and scenic landscapes by bike or on foot, while enjoying exclusive onboard tastings and intimate wine experiences, truly a shared journey of world-class wines and global adventure.

7 Nights, 6 Days
Exclusive Wine Experiences
Award Winning Dining and Drinks
Luxury Accommodations
Onboard Amenities and Service
Excursions and Tours

learn more

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Bottle of Epoch wine being poured into a glass, surrounded by grapes

ZAP Paso Robles Event

Templeton, CA
Sat Jul 13, 2024
2:00 PM – 4:00 PM PDT

ZAP is coming to Paso Robles. Join us for a Zinfandel Celebration tasting event! Sign up today for a casual afternoon tasting event with your friends, neighbors, and enthusiastic consumers.

Current ZAP or Wine Club Members may purchase up to four tickets per membership- at the member price- for friends and family!

Click to view menu

Hors d’Oeuvre
2022 Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

TICKETS

Want More Epoch Events?

Join our Mailing List and be the first to know about new events and tastings in Paso Robles and around the country!

On The Mountain

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

LEARN MORE

Event Request Form